| Northern Italian Inspired Cuisine, Homemade Gelato |
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Caffe Gelato Rewards Let us host your Rehearsal Dinner, Private Party, or Special Event. |
Reservations by phone Call 302.738.5811HOURS Lunch: Mon-Sat 11am-5pmDinner: Mon-Thurs 5pm-9:30pm · Fri-Sat 5pm-10pm Sunday Brunch: 10:30am - 3pm Sunday Dinner: 4pm - 8pm Follow Us! Recent Caffé Gelato Tweets Caffe Gelato Rated "4.5 Stars" at CitySearch.com Read some of our customers' reviews!Caffé Gelato Restaurant 90 E. Main Street, Newark, DE (near U of D campus)302.738.5811 Call Ahead Seating Available Reservations Accepted Our Gift Cards and Wine Dinners make Great Gifts
Payments are easy and secured through PayPal. You can provide any personal notes you want included at checkout. Delivery by Takeout Taxi
Get your Caffé Gelato Restaurants Reward Points! Caffe Gelato Rewards Let us host your Rehearsal Dinner, Private Party, or Special Event. ![]() The triple point day will change each month and will be posted on our website and published in our newsletter. Double points for lunch on Tuesday will stay constant throughout the year. If you havent signed up for a rewards card just ask your server the next time youre in. Newsletter Subscribe Online to our monthly newsletter. You can also join our Birthday and Anniversary Club. Catered Luncheons Delivered to Your Office! Only $10 per person!!!View our catered lunch menu View Our Catering Menu Online Available as a print friendly 1.2 Mb Acrobat PDF |
Valentine's Day Dinners Have Caffe Gelato Cater Your Super Bowl Party!!! Caffe Gelato Gift Cards!!! Make Reservations for Below Events Online Sunday, February 21st, 2010
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| Order for 6pm, Sunday, February 21st, 2010 |
Special guest speaker Bob Malone
6:00 pm
$59 per person
view menu [561 Kb PDF
]
| Order for 6pm, Sunday, February 28th, 2010 |
Tasting 29 Wines
4 - 6 pm
$29 per person
(stay for dinner and receive
29% off your total bill)
view menu [377 Kb PDF
]
| Order for 6pm, Saturday, March 13th, 2010 |
Featuring Jazz
piano by
Michael Arenson & Tom Palmer
6 pm
$69 per person
view menu [754 Kb PDF
]
| Order for 6pm, Sunday, March 21st, 2010 |
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Delaware Online Review
Like a fine wine, Caffé Gelato getting better with age
"The addition of chef Brad Dawson and an ambitious physical expansion have given Newark’s best fine dining restaurant enough culinary coolness to stand near the state’s leaders in upscale cuisine. That’s now a far easier conclusion to make when you’re sitting in the subdued-but-classy new room (the old Bert’s Compact Discs), cast in a refined light by brick walls studded with flickering candles."...
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