Saffron-tomato broth, shallots, fresh fennel,
and garlic in a lemon grass butter sauce
$17.97
Gluten-Free possible upon request
Pancetta Mussels
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
$16.97
Gluten-Free possible upon request
Antipasti
Grilled zucchini and squash, roasted asparagus, dried tomatoes,
Prosciutto di Parma, marinated olives, bocconcini, roasted red beets,
caper berries, Parmigiano, and stuffed hot cherry peppers
$16.97
gluten free
Crispy Calamari
Lemon basil aioli and pepperoncini peppers.
$17.97
Flatbread
Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto,
arugula, and red onion.
$16.97
vegetarian
Raviolo
Butternut squash, wild mushroom, ricotta stuffed
served with shallots, cherry tomatoes, baby spinach
tossed in a sage brown butter
$17.97
gluten free
Burrata Frita
Tomato relish, basil pesto, balsamic reduction,
and toasted focaccia bread.
Saffron and asparagus risotto, fennel tomato jam, finished with a preserved Meyer lemon oil.
$33.97
gluten free
Day-Boat Diver-Caught Sea Scallops
Chef Jeovany Valle creates a new preparation daily.
Order this dish and tag us in your post @cheflango and @caffegelato.
$39.97
House - Crafted Pastas
The following may be added to any pasta:
Pan-seared Chicken Breast 6, Herb-Sautéed Shrimp 8, Cured Anchovy Filets 3, Grilled Portabella Mushrooms 5, Sautéed Beef Tenderloin Tips 11, Roasted Salmon 14
Tortellini Parma Rosa
Four cheese stuffed tortellini with Parma Rosa
$29.97
vegetarian
Lump Crab and Shrimp Capellini
Signature ‘crab-rosa’ sauce.
$33.97
Gluten-Free possible upon request
Tenderloin Tip Tortellini
Filet mignon tips sauteed with shallots, Kennett Square mushrooms, diced tomatoes,
and baby spinach. Four cheese stuffed tortellini with Marsala cream sauce.
$31.97
Gluten-Free possible upon request
Beef Short Rib Gnocchi
Braised beef short rib, roasted tomato mirepoix, house-crafted puffy ricotta pillows, garnished with pangrattato bread crumbs.
$33.97
Lobster Carbonara
Creamy sauce with lobster meat, crispy pancetta, egg yolk, pecorino romano,
cracked black pepper, house crafted fettuccine.
