Caffe Gelato Blog – New Look, New Flavors: This Week’s Featured Entrée, Quinoa Stuffed Quail

This week, let Chef Jeovanny dazzle your winter palette with our decadently delicious, protein packed Quinoa-Stuffed Quail! Eating healthy doesn’t mean sacrificing bold flavors. Served in a citrus spiced, sage butter sauce with a butternut squash and Parmigiano-Reggiano puree atop a warm, whole-wheat Panzanella. This dish pairs perfectly with our Ghost Pines Pinot Noir, featured in the Wine Spectator’s Top 100!