Featured Entrée for

Marinated Monkfish Paillard

Marinated with E.V.O., (Lemon Zest+Juice, Mint, S+P); Braised Garbanzo Beans and Merquez Sausage Ragu (with Onion, Garlic, Carrot, Tomatoes with Juice, Stock, Smoked Paprika, Cumin, Mint); Wilted Swiss Chard; Orange-Saffron Aioli (Just a dollop atop fish as accent/garnish; Grilled Focaccia with Mixed Olive Tapenade (as accompaniment); Basil Oil (as plate Garnish); Mint Sprigs (as Garnish)

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