Featured Entrée for

Airline Chicken Breast

Chicken Browned and Roasted With E.V.O., Sweet Italian Sausage, Onions, Red Bell Peppers, Garlic, White Wine, Broth, Peppadew Peppers (Or Pickled Cherry Peppers), White Vinegar, Rosemary, Parsley and S+P – (Sauce may need to be reduced on pick-up); Herb Roasted Fingerling Potatoes; Sautéed Broccoli Rabe with Garlic and Crushed Red Pepper; Basil Oil (as plate garnish/accent- Can be made with the Fennel)

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