Pasta & Chianti Winemaker Dinner (05-03-2024)

Reception

Butter Broiled Lobster Tail, house crafted linguini, Brandied-lobster cream

Villa Calcinia Comitale

Appetizer

Lamb Bolognese with carrot, onion and celery mirepoix, tomato ragout and house crafted gnocchi

Villa Calcinia Comitale

Small Plate 2

Braised Beef Short rib and ricotta stuffed tortellini truffled chevre emulsion, basil oil

Piegaia Chianti Classico

Salad

Grilled Romaine hearts and grilled artichokes, cannellini beans, basil, aged parmigino, prosciutto

lardons, roasted grape tomatoes – balsamic vinaigrette.

Piegaia Chianti Classico Riserva

Intermezzo

Limoncello sorbetto

Entrée

Garlic and herb roasted Filet Mignon with foie gras, truffled mushroom pappardelle

roasted asparagus

Villa Calcinia Chianti Classico Gran Selezione

Dessert

Chocolate Torte, red wine reduction, raspberries, and mascarpone cream