24th Anniversary Oregon Wine Dinner (05 - 16 - 2024)

Reception

Popcorn with Celtic Sea Salt & Penzey’s ‘World’s Best’ Pepper

Oregon’s A to Z Sparkling Rose

Amuse-bouche

Chargrilled shrimp and fresh pineapple

Oregon’s A to Z Sparkling Rose

Appetizer

Pan-seared day-boat diver scallop served with roasted red beet and goat cheese puree, blood orange vinaigrette, fennel and radish salad with oranges and red onions, candied fennel seeds and chive oil drizzle.

Oregon’s Erath Pinot Gris

Salad

Pinot Noir and Vanilla poached pears over arugula with crumbled gorgonzola, candied pecans, shaved shallots, Sherry vinaigrette

Oregon’s A to Z Chardonnay

Small Plate

Shaved sharp Provolone, braised beef short rib, crispy polenta, mushroom ragout

Oregon’s A to Z Riesling

Intermezzo

Huckleberry Sorbetto

Entrée

Pan-Fried Sockeye Salmon with blackberry jam, sea salt and vinegar roasted potatoes, sautéed broccoli rabe

Oregon’s Erath Resplendent Pinot Noir

Dessert

Cheesecake Toffee Crumble