Sunday Brunch Menu

Add bacon to any order for 1.99

Omelets

Served with scalloped potatoes, granola, fruit and gelato.

Lejon
Sautéed shrimp, crumbled bacon, scallions, mozzarella cheese, and homemade horseradish sauce. 11.49

Campagnola
Our take on the Western – Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella cheese 10.99

Crab and Asparagus
Lump crab, asparagus, Spanish onions and sun dried tomatoes topped with our roasted red pepper sauce. 11.99

Wild Mushroom
Shiitake, portabello, and button mushrooms with baby leaf spinach and porcini bechamel sauce. 10.99

Tomato and Goat Cheese
Diced tomatoes, goat cheese, scallions and fresh basil. 10.99

Frittata

Served with Italian bread and mixed green salad.

Proscuitto di Parma
Proscuitto di Parma, Parmigiano Reggiano and chive pesto. 10.99

Boursin
Boursin cheese and asparagus. 10.99

Spanish Tortilla
Sautéed potatoes and carmelized spanish onions. 11.49

Crepes

Served with scrambled eggs, granola, fruit and gelato.

Berry and Ricotta
Strawberries, blueberries and raspberries, ricotta cheese and our honey-orange sauce. 10.99

Ham and Asparagus
Tavern ham, asparagus, Ricotta, Swiss, served with porcini bechamel sauce. 11.49

Chicken
Roasted chicken, mushrooms, bacon and mozarella cheese served with porcini bechamel sauce. 11.49

Seafood
Lump crab, shrimp and salmon, sautéed with scallions, diced tomatoes served with cream cheese and porcini bechamel sauce. 12.99

Poached Eggs

Served with Hollandaise sauce, scalloped potatoes, granola, fruit and gelato.

Eggs Benedict
with grilled tavern ham 10.99

Eggs Chesapeake
with lump crab 11.99

Eggs Mignon
with sautéed filet mignon 12.49

French Toast

Served with scrambled eggs, cup of granola, fruit and gelato.

Créme Brulée
Three pieces of Texas toast dipped in créme brulée Grand Marnier batter, toasted and served with a maple-butter syrup. 9.99

Raspberry
Three pieces of Texas toast dipped in a raspberry infused créme brulée batter, toasted and served with a warm vanilla custard. 9.49

Stuffed
Two pieces of Texas toast dipped in a créme brulée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce 10.99

Belgian Waffle

Served with scrambled eggs, granola, fruit and gelato.

Blueberry
Belgian waffle with blueberries, carmelized bananas, maple-butter sauce. 9.99

Sunday Paella

Paella Espagnola
A Spanish paella with saffron infused rice, littleneck clams, mussels, chicken breast, sautéed shrimp and salmon, bell peppers, and onions. 13.49

Panini

Served with scalloped potatoes and mixed greens.

Monte Cristo
Ham, turkey, swiss, tomatoes and raspberry jelly served warm on Creme Bruleé French Toast. 10.99

Caprese
Fresh bocconcino Mozzarella, plum tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. 8.99
add chicken, shrimp, or ham. 10.99

Basil Pesto Chicken
Grilled chicken breast, basil pesto, mozzarella cheese, plum tomatoes, and leaf lettuce. 10.99

Sunday Club
Imported pancetta, tavern ham, egg, provolone cheese, lettuce, plum tomatoes, and roasted red pepper sauce 9.99

Insalate

Dawson Salad
Mixed greens tossed with garbanzo beans, crumbled feta cheese, diced plum tomatoes, kalamata olives, crisp pancetta and hard boiled egg, topped with crispy carrot. 10.99

Spinach Salad
Trimmed baby leaf spinach, crumbled blue cheese, roasted walnuts, and dried cherries tossed in warm pancetta vinaigrette and topped with crispy onion. 10.99

Classic Caesar
Romaine hearts tossed with croutons, Caesar dressing, garnished with julienne sun dried tomatoes and shaved parmigiano reggiano. 10.99

Beverages

Mimosas – Traditional and Pineapple – Orange Juice – Soft Drinks – Spritzers – Italian Sodas – Cranberry Juice – Bloody Mary – Bottled Beer – Mixed drinks – Wines