Lunch Menu

Appetizers

Jumbo Lump Crab and Grilled Asparagus Cocktail
With a fresh lemon and caper sauce, garnished with crispy parsnip straws 9.99

Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, extra virgin olive oil, served on toasted crostini with aged provolone 6.99

Roasted Eggplant and Ricotta Ravioli
House-crafted and served with roasted shallots, sautéed mushrooms, sun-dried tomatoes, and sautéed Swiss Chard in a garlic white wine and butter sauce 7.99

Steamed Littlenecks
One dozen steamed litttleneck clams served in a lemon-garlic white wine sauce 10.99

Antipasti
Assorted Italian meats and cheeses including homemade fresh mozzarella, cherry tomatoes, prosciutto di Parma, marinated olives and roasted red peppers, prosciutto and parmigiano stuffed hot cherry peppers 10.99

Crispy Calamari and Pepperoncini Peppers
Served with an orange-blossom honey and tarragon dipping sauce 7.99

Pancetta Mussels
Prince Edward Mussels sautéed in garlic, pancetta and green onions finished with a white wine cream sauce 10.99

Crispy Polenta and Pulled Beef Short Rib
Drizzled with truffled extra virgin olive oil 9.99

Sweet Potato Fries
Served with a spicy apricot dipping sauce 7.00
Add as a side to any Panini 2.00

Lunch Date

Lunch For Two Reserved in a Romantic Booth
Featured Menu for two includes: Amuse, one appetizer, two entrees, homemade gelato and a specially arranged bouquet of flowers. 59.50

Salads

The following may be added to any salad:

• Pan seared chicken breast 5.00
• Herb sautéed shrimp 7.00
• Cured anchovy filets 3.00
• Grilled portabella mushrooms 4.00
• Sautéed beef tenderloin tips 8.00
• Roasted salmon 8.00

Giardiniera Salad
Green leaf lettuce, hearts of romaine, cherry tomatoes, sliced cucumbers, artichoke hearts, bell peppers, shaved red onions, red cabbage, and kalamata olives tossed with your choice of dressing, topped with plantain chips 10.99

Chef Fabrizio
Our Giardiniera with generous portions of imported pancetta, provolone cheese, pepperoni and turkey, tossed with your choice of dressing and garnished with hardboiled egg, crispy carrot curls and a tuft of micro greens 10.99

Classic Caesar
Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved Parmigiano-Reggiano 10.99

Greek Salad
Romaine hearts, cucumbers, tomatoes, onions, kalamata olives, diced bell peppers, and crumbled feta cheese tossed in balsamic vinaigrette and topped with crisp strips of prosciutto di Parma 10.99

Spinach Salad
Trimmed baby leaf spinach, crumbled bleu cheese, roasted walnuts, and sun-dried cherries tossed in warm pancetta vinaigrette and topped with crispy onion straws 10.99

Tomato and Arugula
Baby arugula tossed with cherry tomatoes, marinated olives, and extra virgin olive oil, seasoned with sea salt and garnished with shaved Asiago cheese and a tuft of micro greens 11.99

Dawson Salad
Mixed greens tossed with garbanzo beans, crumbled feta cheese, diced plum tomatoes, kalamata olives, crisp pancetta and hard boiled egg, topped with crispy carrot curls 10.99

Soup

Pasta e Fagioli
Classic Northern Italian vegetable soup with cured pancetta, cannellini beans, and homemade ditalini pasta 4.00 cup | 6.00 bowl

French Onion
Caffé Gelato’s original recipe served with foccacia croutons and melted Swiss cheese 4.00 cup | 6.00 crock

Featured Soup 5.00 cup | 6.00 bowl

Sides

Pancetta Roasted Brussels Sprouts 6.00

Sautéed Exotic Mushrooms 5.00

Panini

All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens

• substitute multigrain bread 1.00
• substitute sweet potato fries for roasted red potatoes 2.50

Caprese
Fresh bocconcino Mozzarella, roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. 8.99
With chicken, shrimp, or ham 10.99

Pancetta Club
Imported pancetta, roasted turkey, provolone cheese, leaf lettuce, Roma tomatoes, and our roasted red pepper sauce 9.99

Toscana
Grilled eggplant, sliced tomatoes, sautéed red onions and artichoke hearts, romaine lettuce and basil-infused extra virgin olive oil 8.99

Pork Tenderloin
Tender sliced pork, smoked Gouda cheese, purple cabbage and carrot coleslaw, roasted red peppers, and romaine lettuce 9.99

Mediterranean Tuna
Select white tuna, Spanish olives and pimientos, bell peppers, green onions, Roma tomatoes, leaf lettuce. 8.49
make it a melt with Swiss cheese 8.99

Basil Pesto Chicken
Tender grilled chicken breast, basil pesto, mozzarella cheese, Roma tomatoes, and leaf lettuce. 10.99

Grilled Vegetable
Roasted zucchini, squash, and eggplant, diced roma tomatoes, crumbled feta cheese, and hummus 8.99

Short Rib Panino
Burgundy wine braised short rib, sauteed sliced mushrooms, smoked Gouda cheese, horseradish sauce, lettuce and tomatoes 10.99

Homemade Pastas

The following may be added to any pasta:

• Pan seared chicken breast 5.00
• Grilled portabella mushrooms 3.00
• Herb sautéed shrimp 7.00
• Fennel roasted salmon 8.00

Substitute homemade whole-wheat fettuccini 2.00
Substitute Gluten-free pasta 1.00

Primavera
Sautéed garden vegetables tossed in our sherry cream sauce over house-crafted fettuccini pasta 13.99

Frutti di Mare
Shrimp, Prince Edward mussels, littleneck and ocean clams, calamari, sautéed in garlic and white wine sauce over house-crafted linguini pasta 16.99

Tenderloin Tip Tortellini
Filet mignon tips sautéed with shiitake, button and portabella mushrooms, roasted garlic, baby spinach and roasted shallots, finished with a Marsala cream sauce over goat cheese and ricotta stuffed house-crafted tortellini 15.99

Mediterranean
House-crafted Pappardelle pasta tossed with sautéed sun-dried tomatoes, artichoke hearts, kalamata olives and spinach in our creamy feta sauce with basil and oregano 14.99

Lump Crab and Shrimp Capellini
Lump crab and sautéed shrimp tossed in our parma rosa crab sauce with Chiffonade basil 16.99

Ravioli del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce 15.99