Lunch Menu

appetizers

Fig Jam Flat Bread with Melted Gorgonzola
Wild mushrooms, caramelized onions, arugula salad and balsamic drizzle 8.99

Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, extra virgin olive oil, served on toasted crostini with aged provolone 6.99

Roasted Eggplant and Ricotta Ravioli
House-crafted and served with roasted shallots, sautéed mushrooms, sun-dried tomatoes, and sautéed Swiss Chard in a garlic white wine and butter sauce 7.99

Steamed Littlenecks GF
Served in a citrus broth with grilled toasted foccacia 10.99

Antipasti GF
House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets and prosciutto and parmigiano stuffed hot cherry peppers 10.99

Crispy Calamari
Served with spiced tomato basil jam 7.99

Pancetta Mussels GF
Prince Edward Mussels sautéed in garlic, pancetta and green onions finished with a white wine cream sauce 9.99

Crispy Polenta and Pulled Beef Short Rib GF
Drizzled with truffled extra virgin olive oil, garnished with diced tomatoes and micro greens 9.99

Sweet Potato Fries
Served with a truffled honey sauce 7.00
Add as a side to any Panini 2.50

lunch date

Lunch For Two Reserved in a Romantic Booth
Featured Menu for two includes: Two amuse, one appetizer, two entrees, homemade gelato and a specially arranged bouquet of flowers. 69.50

salads

The following may be added to any salad:

• pan-seared chicken breast 5.00
• herb sautéed shrimp 7.00
• cured anchovy filets 3.00
• grilled portabella mushrooms 4.00
• sautéed beef tenderloin tips 8.00
• roasted salmon 9.00

Giardiniera Salad GFP
Green leaf lettuce, hearts of romaine, cherry tomatoes, sliced cucumbers, artichoke hearts, bell peppers, shaved red onions, red cabbage, and kalamata olives tossed with your choice of dressing 10.99

Chef Fabrizio GF
Our Giardiniera with generous portions of imported pancetta, provolone cheese, pepperoni and turkey, tossed with your choice of dressing and garnished with hardboiled egg, crispy carrot curls and a tuft of micro greens 10.99

Classic Caesar GFP
Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved Parmigiano-Reggiano 10.99

Greek Salad GFP
Romaine hearts, cucumbers, tomatoes, onions, kalamata olives, diced bell peppers, and crumbled feta cheese tossed in balsamic vinaigrette and topped with crisp strips of prosciutto di Parma 10.99

Spinach Salad GFP
Trimmed baby leaf spinach, roasted walnuts, and sun-dried cherries tossed in a warm pancetta vinaigrette topped with crispy onion straws and warm goat cheese ‘croutons’ 10.99

Panzanella
Baby arugula tossed with toasted focaccia, Roma tomatoes, red onions, fresh mozzarella, fresh basil and aged balsamic 10.99

Dawson Salad GFP
Mixed greens tossed with garbanzo beans, crumbled feta cheese, diced plum tomatoes, kalamata olives, crisp pancetta and hard boiled egg, topped with crispy carrot curls 10.99

soup

Pasta e Fagioli 4.00 cup | 6.00 bowl

French Onion 4.00 cup | 6.00 crock

Featured Soup 5.00 cup | 6.00 bowl

sides

Pancetta Roasted Brussels Sprouts 7.00

Sautéed Exotic Mushrooms 5.00

panini GFP

All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon Gold potatoes and mixed baby greens

• substitute multigrain bread 1.00
• substitute gluten-free ciabatta roll 2.00
• substitute sweet potato fries for roasted potatoes 2.50

Caprese
Fresh house-crafted Mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. 8.99
With chicken, shrimp, or ham 10.99

Prosciutto and Fig
Prosciutto di Parma, fig jam, melted Gruyere, arugula and Roma tomatoes 11.49

Smoked Salmon
Smoked salmon, citrus cream cheese, caramelized red onions, baby leaf spinach and sliced Roma tomatoes 11.49

Roasted Turkey
Tender thin sliced turkey breast, melted brie, sliced apples, honey mustard, leaf lettuce and sliced Roma tomatoes 10.99

Mediterranean Tuna
Select white tuna, Spanish olives and pimientos, bell peppers, green onions, Roma tomatoes, leaf lettuce. 8.49
make it a Swiss melt 8.99

Basil Pesto Chicken
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. 10.99

Grilled Vegetable
Roasted zucchini, squash, and eggplant, diced Roma tomatoes, crumbled feta, and hummus 8.99

Short Rib Panino
Burgundy wine braised short rib, sautéed sliced mushrooms, smoked gouda, horseradish sauce, lettuce and tomatoes 10.99

two lunches & one pint of gelato to go

Choose any two salads or any two sandwiches or one salad and one sandwich plus one pint of gelato. Call or email to order (302) 738-5811. Take out only. 17.00

house-crafted pastas GFP

The following may be added to any pasta:

• pan-seared chicken breast 5.00
• grilled portabella mushrooms 3.00
• herb sautéed shrimp 7.00
• roasted salmon 9.00

Substitute homemade whole-wheat fettuccini 2.00
Substitute Gluten-free pasta 2.00

Primavera
Sautéed garden vegetables tossed in sauce of your choice over house-crafted fettuccini
sherry cream sauce 13.99
marinara 13.49
parma rosa 13.99

Frutti di Mare
Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sautéed in garlic and white wine sauce over house-crafted linguini pasta 16.99

Tenderloin Tip Tortellini
Filet mignon tips sautéed with shiitake, button and portabella mushrooms, roasted garlic, baby spinach and roasted shallots, finished with a Marsala cream sauce over goat cheese and ricotta stuffed house-crafted tortellini 15.99

Mediterranean
House-crafted Pappardelle pasta tossed with sautéed sun dried tomatoes, artichoke hearts, kalamata olives and spinach in creamy feta sauce with basil and oregano 14.99

Lump Crab and Shrimp house-crafted Capellini
Lump crab and sautéed shrimp tossed in our parma rosa crab sauce with Chiffonade basil 16.99

Ravioli del Giorno
Daily preparation of ravioli with coordinating sauce 15.99

GF Gluten-Free selections. GFP Gluten-free possible upon request, let your server know of any allergies.