Featured Entreés


Today's Special:

Thursday, June 22nd - Tuesday, June 27th –
Pan Roasted Free-Range Chicken Confit
– served with foie gras mashed potatoes, garlic and shallot sautéed baby leaf spinach, marinated rhubarb, and fortified chicken glace de viande

Availability of Featured Entrees varies on Wednesdays.
Please feel free to call ahead – 302-738-5811

This Month:

Thursday, June 8th - Tuesday, June 13th –
Herb Roasted Filet Mignon
– served with house-crafted broccoli-infused gnocchi with gorgonzola dolce cream, crispy onion straws, and port wine demi-glace

Thursday, June 15th - Tuesday, June 20th –
House-Crafted Crab and Ricotta stuffed Ravioli
– served in a Limoncello-Mascarpone cream sauce with sautéed leeks, parsnips, watercress, and an herb-infused olive oil drizzle

Thursday, June 22nd - Tuesday, June 27th –
Pan Roasted Free-Range Chicken Confit
– served with foie gras mashed potatoes, garlic and shallot sautéed baby leaf spinach, marinated rhubarb, and fortified chicken glace de viande

Thursday, June 29th - Tuesday, July 4th –
Pimenton Grilled Black Angus Ribeye
– served with caramelized shallot demi-glace, fried portabella mushrooms, roasted peperonata, piquillo pepper aioli, and fresh snipped chives.

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