Availability of Featured Entrees varies on Wednesdays.
Please feel free to call ahead – 302-738-5811
This Month:
Thursday, February 2nd — Tuesday, February 7th
Crab and Chive Roasted Arctic Char – Herb infused port wine and celeriac emulsion, caramelized shallot mashed potatoes, grilled asparagus, basil oil and fried leeks
Thursday, February 9th — Monday, February 13th
Moroccan Spice Rubbed Veal Porterhouse – Grilled and served with charmoula sauce, curry roasted new potatoes with Vidalia onions, roasted red pepper and tamarind chutney; roasted baby carrots and panelle (chick pea fritters)
Friday, February 10th — Tuesday, February 14th
Valentine's Day – Reserve today for a Romantic Valentine’s Day Dinner -- Planning to Propose??? Please email us; We can arrange a special evening.
Valentine’s Day Romance In-A-Box -- Only 49 per person. 7-course dinner (choose filet mignon or lobster tail entrée). Enjoy a romantic Valentine’s Day dinner at home.
Thursday, February 16th — Tuesday, February 21st
Pomegranate Seared Duck Breast – Pomegranate wine sauce (with orange juice), pistachio and sun dried cherry Israeli cous cous, braised leeks with tomatoes and olives, pomegranate and orange segment for garnish
Thursday, February 23rd — Tuesday, February 28th
Pan Seared Veal Scallopini – With rosemary Madeira demi-glace, truffled risotto with leeks and shiitakes; sautéed artichoke hearts; petite salad of Arugula, fontina and extra virgin olive oil for garnish; shaved winter truffles
