Dinner Menu

appetizers

Fig Jam Flat Bread with Melted Gorgonzola
Wild mushrooms, caramelized onions, arugula salad and balsalmic drizzle 9.75

Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, extra virgin olive oil, served on toasted crostini with aged provolone 7.75

Roasted Eggplant and Ricotta Ravioli
House-crafted and served with roasted shallots, sautéed mushrooms, sun dried tomatoes and sautéed Swiss Chard in a garlic white wine and butter sauce 8.75

Steamed Littlenecks GF
Served in a citrus broth with grilled foccaccia 11.75

Antipasti GF
House-crafted fresh mozzarella, cherry tomatoes, prosciutto di Parma, marinated olives and roasted red beets, and prosciutto and parmigiano stuffed hot cherry peppers 13.75

Crispy Calamari GF
Served with spiced tomato basil jam 8.75

Pancetta Mussels GF
Prince Edward Island Mussels sautéed with garlic, pancetta and green onions, finished with a white wine cream sauce 10.50

Crispy Polenta and Pulled Beef Short Rib GF
Drizzled with truffled extra virgin olive oil, garnished with diced tomatoes and micro greens 9.75

salads

The following may be added to any salad:

• pan-seared chicken breast 5.00
• herb sautéed shrimp 7.00
• cured anchovy filets 3.00
• grilled portabella mushrooms 4.00
• sautéed beef tenderloin tips 8.00
• roasted salmon 9.00

Classic Caesar GFP
Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved Parmigiano-Reggiano Appetizer 6.00 Entrée 14.00

Spinach Salad GFP
Trimmed baby leaf spinach, roasted walnuts, and sun-dried cherries tossed in warm pancetta vinaigrette and topped with crispy onion straws Appetizer 6.00 Entrée 14.00

Panzanella
Baby arugula tossed with toasted focaccia, Roma tomatoes, red onions, fresh mozzarella, fresh basil and aged balsamic Appetizer 6 Entrée 14

Dawson Salad GFP
Mixed greens tossed with garbanzo beans, crumbled feta cheese, diced plum tomatoes, kalamata olives, crisp pancetta and hard boiled egg, topped with crispy carrot curls. Appetizer 6.00 Entrée 14.00

Giardiniera Salad GFP
Green leaf lettuce, hearts of romaine, cherry tomatoes, sliced cucumbers, artichoke hearts, bell peppers, shaved red onions, red cabbage, and kalamata olives tossed with your choice of dressing Appetizer 4.50 Entrée 12.75

soup

Pasta e Fagioli
4.00 cup | 6.00 bowl

French Onion
4.00 cup | 6.00 crock

Featured Soup 5.00 cup | 6.00 bowl

sides

Pancetta Roasted Brussels Sprouts 7.00

Sauteed Exotic Mushrooms 7.00

entrées

Roasted Organic Chicken GF
With sauteed exotic mushrooms, organic vegetables, roasted shallots, truffled parmigiano risotto and natural pan jus 25.75

Pepper Seared Tuna GF
Yellow fin tuna filet encrusted with fresh cracked pepper and pan seared, served with aged balsamic drizzle, toasted pine nut Himalayan red rice, shaved fennel, roasted red pepper and arugula salad 29.75

Grilled Center Cut Filet Mignon GFP
Eight-ounce center cut filet of beef served with a cognac peppercorn demi glace, truffle whipped potatoes and pancetta roasted Brussels sprouts 32.75

Veal Chop GFP
Ten-ounce veal rib chop, wrapped with Prosciutto Di Parma and parmigiano cheese, pan roasted and served with carmelized onion demi glace, roasted fingerling potatoes and grilled asparagus 32.75

Pan Roasted Salmon GF
With lemon-basil risotto, olive-tomato tapenade and tomato broth 27.75

Cognac Roasted Pork Tenderloin GF
Smoked gouda mashed potatoes, au poire sauce and garlic sautéed Swiss Chard with sun-dried cherries 26.75

Roasted Rack of Lamb GF
Herbes de Provence, pistachio mint pesto, lemon sautéed Brussels sprouts with toasted pine nuts and creamy goat cheese soft polenta 34.75

Fiat 500 Cabrio

Own a brand new Fiat 500 C in your choice of colors with a picnic dinner for two. Dinner includes cheese plate, appetizer, salad, two entrées, one dozen chocolate truffles, a bottle of J. Lohr Cabernet and a quart of gelato. 27,150.50
Fifty percent deposit due at time of order. Please allow 8-12 days notice to deliver Fiat 500.

dinner for two & one pint of gelato to go

Choose any salad portioned for two, any house-crafted pasta portioned for two, plus one pint of gelato. Call or email to order (302) 738-5811. Take out only. Excludes Monte e Mare. 25.00

house-crafted pastas GFP

The following may be added to any pasta:

• Pan-seared chicken breast 5.00
• Grilled portabella mushrooms 3.00
• Herb sautéed shrimp 7.00
• Roasted salmon 9.00

Substitute house-crafted whole-wheat fettuccini 2.00
Substitute Gluten-free pasta 2.00

Primavera
Sauteéd garden vegetables served in sauce of your choice over house-crafted fettuccini
Sherry cream sauce 20.75
Marinara 19.75
Parma rosa 20.75

Frutti di Mare
Shrimp, littleneck clams, Prince Edward Island mussels and calamari, sautéed with garlic, crushed red pepper and white wine over house-crafted linguini pasta 23.75

Mediterranean
House-crafted Pappardelle tossed with sautéed sun-dried tomatoes, artichoke hearts, kalamata olives and spinach in our creamy feta sauce with oregano and basil 21.75

Lump Crab and Shrimp Capellini
Lump crab and sautéed shrimp tossed in our parma rosa crab sauce with Chiffonade basil 22.75

Tenderloin Tip Tortellini
Filet mignon tips sautéed with shiitake, button and portabella mushrooms, roasted garlic, baby spinach and roasted shallots, finished with a Marsala cream sauce over goat cheese and ricotta stuffed house-crafted tortellini 24.75

Monte e Mare
Shrimp sautéed with smoked salmon, sweet peas and cherry tomatoes served in a lemon-caper white wine sauce over house-crafted linguini pasta. Accompanied with an eight-ounce grilled center-cut filet mignon with pearl onion demi glace. 33.75

Ravioli del Giorno
Please check the ‘Featured Dinner Selections’ for today’s house-crafted ravioli 21.00

GF Gluten-Free selections. GFP Gluten-free possible upon request, let your server know of any allergies.