Menu 1

Reception

Champagne or couple’s signature drink

Cocktail Hour Hors d’Oeuvres

(choice of seven or eight)

Sundried Cherry Flatbread
Crudite with Vegetable or Crab Dip
Crostini and Bruschetta
Prosciutto-Wrapped Asparagus
Assorted Fresh Fruit and Cheese
Sweet Potato-Stuffed Ravioli
Chickpea Salad
Raspberry and Brie Stuffed Purses
Spanikopita
Crab-Stuffed Mushrooms
Sausage-Stuffed Mushrooms
Miniature Quiche
Potato and Cheese Puffs
Pan-Seared Filet Mignon Medallions over Risotto (add 2.00 per person)
Shrimp Cocktail on Pineapple Display (add 2.00 per person)
Miniature Crab Cakes (add 2.00 per person)
Lamb Lollipops (add 2.00 per person)
Pan-Seared Scallops over Risotto (add 2.00 per person)
Assorted sushi from Mikimoto’s Asian Grill (add 3.00 per person)

Amusé Course

Pan-seared diver scallop
Roasted lamb lollipop
Burgundy braised pulled short rib
Grilled petite filet
Pulled duck confit
Mini ravioli
Clams and mussels posillipo

Soup Course

(optional)

Traditional Italian Wedding Soup (add 1.00 per person)
Butternut Squash Bisque (add 2.00 per person)
Pasta e Fagioli Soup (add 2.00 per person)
New England Clam Chowder (add 2.00 per person)
Chilled Gazpacho or Vichyssoise (add 2.00 per person)
Shrimp and Corn Chowder (add 3.00 per person)
Lobster Bisque (add 3.00 per person)

Salad Course

Mixed Greens
sundried cherries, goat cheese, candied walnuts, crispy onion straws, balsamic vinaigrette

Garden Salad
julienne carrots, crumbled feta cheese, toasted almonds, sliced cucumbers, cherry tomatoes, poppy seed vinaigrette

Tomato and Arugula
baby arugula tossed with halved cherry tomatoes, marinated olives, and extra virgin olive oil, seasoned with a pinch of sea salt and garnished with shaved asiago cheese and a tuft of micro greens

Classic Caesar
romaine hearts tossed with croutons, grated Parmigiano cheese and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano

Duck Confit (add 1.00 per person)
served over red oak lettuce tossed with kettled black walnuts, Humboldt fog goat cheese, sun dried cherries and a honey balsamic vinaigrette

Intermezzo

Lemon Sorbetto
Raspberry Sorbetto
Tangerine Sorbetto
Green Apple Sorbetto
Peach Sorbetto
Pomegranate Sorbetto (add 1.00 per person)

Main Course

Cauliflower and Artichoke Pasta
finely cut cauliflower and artichokes sautéed in garlic and served in a white wine cream sauce over penne

Mediterranean Pasta
penne tossed with sautéed sun-dried tomatoes, artichoke hearts, kalamata olives and spinach in our creamy feta sauce with oregano and basil

Pistachio Chicken
oven roasted chicken breast with Dijon mustard and encrusted with pistachios, served with a dill cream sauce over cous cous pilaf and sautéed vegetables

Honey Glazed Salmon
pan-roasted Atlantic salmon filet served with mashed sweet potatoes and a cinnamon toasted almond and micro-green salad

Pan Roasted Pork Tenderloin
Dijon mustard and rosemary roasted pork tenderloin served with a Dijon cream sauce, mushroom risotto and roasted vegetables

Filet Mignon (add 7.00 per person)
grilled center cut eight-ounce filet, served with a roasted shallot and green peppercorn demi-glace, mashed potatoes and grilled asparagus

Sesame Seared Scallops (add 7.00 per person)
day-boat diver caught sea scallops seasoned with sesames and pan seared, served with a port wine reduction, sautéed arugula and a candied walnut and butternut squash risotto

Peppered Seared Tuna (add 7.00 per person)
yellow fin tuna topped with our brandy butter sauce, served with grilled radicchio, caramelized red radish risotto and sautéed arugula

Veal Chop (add 7.00 per person)
tender nine-ounce veal chop pounded thin, wrapped with aged prosciutto di parma and asiago cheese, pan roasted and served with a classic veal demi glace, mashed potatoes and grilled asparagus

Roasted Rack of Lamb (add 7.00 per person)
mint pesto marinated rack of lamb, garnished with mint pesto and served with glazed carrots, garden vegetables and buttermilk mashed potatoes

Dessert

Wedding cake designed by Chef Liz Marden
assorted homemade cookies
A la carte from dessert menu (add 3.00 per person)

coffee and tea service

Bar Service

Full service open bar for four hours

Includes:

• seated dinner
• open bar
• soft drinks, water and iced tea
• white cloth napkins and white mid-length table linens
• candle light
• standard place settings

At Caffé Gelato:
79.00 per person
18% gratuity

Caffé Gelato can host weddings up to 150 guests on Saturday afternoon or anytime Sunday. Receptions that begin at 1 p.m. on Saturday afternoon save 18% gratuity fee. The restaurant can accommodate evening weddings for up to 50 guests. Larger weddings can be catered at a private home, reception hall, state park, or place of worship.

Off Premises:
89.00 per person
18% gratuity
rental fees

Rentals are handled by Diamond State Party Company. The necessary tables, chairs, dance floor, linens, china, silverware, stemware, and coat check cost approximately $25 a person. There are many different colors and styles to choose from.

Menu 2

Champagne Reception

(add 2.00 per person)

Champagne or couple’s signature drink

Cocktail Hour Hors d’Oeuvres

(choice of seven or eight)

Sundried Cherry Flatbread
Crudite with Vegetable or Crab Dip
Crostini and Bruschetta
Prosciutto-Wrapped Asparagus
Assorted Fresh Fruit and Cheese
Chickpea Salad
Raspberry and Brie Stuffed Purses
Spanikopita
Crab-Stuffed Mushrooms
Sausage-Stuffed Mushrooms
Miniature Quiche
Potato and Cheese Puffs
Sweet Potato-Stuffed Ravioli (add 2.00 per person)
Shrimp Cocktail on Pineapple Display (add 2.00 per person)
Pan-Seared Filet Mignon Medallions over Risotto (add 3.00 per person)
Miniature Crab Cakes (add 3.00 per person)
Lamb Lollipops (add 3.00 per person)
Pan-Seared Scallops over Risotto (add 3.00 per person)
Assorted sushi from Mikimoto’s Asian Grill (add 4.00 per person)

Amusé Course

Mini ravioli
Crisp Prosciutto wrapped fresh mozzarella with balsamic drizzle
Clams and mussels posillipo (add 1.00 per person)
Burgundy braised pulled short ribs (add 2.00 per person)
Pulled duck confit (add 2.00 per person)
Pan-seared diver scallop (add 3.00 per person)
Roasted lamb lollipop (add 3.00 per person)
Grilled petite filet (add 3.00 per person)

Soup Course

(optional)

Traditional Italian Wedding Soup (add 1.00 per person)
Butternut Squash Bisque (add 2.00 per person)
Pasta e Fagioli Soup (add 2.00 per person)
New England Clam Chowder (add 2.00 per person)
Chilled Gazpacho or Vichyssoise (add 2.00 per person)
Shrimp and Corn Chowder (add 3.00 per person)
Lobster Bisque (add 3.00 per person)

Salad Course

Mixed Green
sundried cherries, goat cheese, candied walnuts, crispy onion straws, balsamic vinaigrette

Garden Salad
julienne carrots, crumbled feta cheese, toasted almonds, sliced cucumbers, cherry tomatoes, poppy seed vinaigrette

Classic Caesar
romaine hearts tossed with croutons, grated Parmigiano cheese and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano

Tomato and Arugula (add 2.00 per person)
baby arugula tossed with halved cherry tomatoes, marinated olives, and extra virgin olive oil, seasoned with a pinch of sea salt and garnished with shaved asiago cheese and a tuft of micro greens

Duck Confit (add 3.00 per person)
served over red oak lettuce tossed with kettled black walnuts, Humboldt fog goat cheese, sun dried cherries and a honey balsamic vinaigrette

Intermezzo

Lemon Sorbetto
Raspberry Sorbetto
Tangerine Sorbetto
Green Apple Sorbetto
Peach Sorbetto
Pomegranate Sorbetto (add 2.00 per person)

Main Course

Cauliflower and Artichoke Pasta
fresh cauliflower and artichokes sautéed in garlic and served in a white wine cream sauce over penne

Mediterranean Pasta
penne tossed with sautéed sun-dried tomatoes, artichoke hearts, kalamata olives and spinach in our creamy feta sauce with oregano and basil

Pistachio Chicken (add 2.00 per person)
oven roasted chicken breast with Dijon mustard and encrusted with pistachios, served with a dill cream sauce over couscous pilaf and sautéed vegetables

Honey Glazed Salmon (add 2.00 per person)
pan-roasted Atlantic salmon filet served with mashed sweet potatoes and a cinnamon toasted almond and micro-green salad

Pan Roasted Pork Tenderloin (add 2.00 per person)
Dijon mustard and rosemary roasted pork tenderloin served with a Dijon cream sauce, mushroom risotto and roasted vegetables

Filet Mignon (add 9.00 per person)
grilled center cut eight-ounce filet, served with a roasted shallot and green peppercorn demi-glace, mashed potatoes and grilled asparagus

Sesame Seared Scallops (add 9.00 per person)
day-boat diver caught sea scallops seasoned with sesames and pan seared, served with a port wine reduction, sautéed arugula and a candied walnut and butternut squash risotto

Peppered Seared Tuna (add 9.00 per person)
yellow fin tuna topped with our brandy butter sauce, served with grilled radicchio, caramelized red radish risotto and sautéed arugula

Veal Chop (add 9.00 per person)
tender nine-ounce veal chop pounded thin, wrapped with aged prosciutto di parma and asiago cheese, pan roasted and served with a classic veal demi glace, mashed potatoes and grilled asparagus

Roasted Rack of Lamb (add 9.00 per person)
mint pesto marinated rack of lamb, garnished with mint pesto and served with glazed carrots, garden vegetables and buttermilk mashed potatoes

Dessert

Wedding cake designed by: Liz Marden (add 8.00 per person); Papa’s Pastry Shop
(add 6.00 per person); Bing’s Bakery (add 2.00 per person)
homemade cookies (add $1 per person)
choice of gelato: Vanilla bean, Chocolate Hazelnut or Mokka Cappuccino

Coffee and Tea Service

Beverage Service

Full service open bar (add 14.95 per person for first hour, 11.00 per person for subsequent hour)
Soft drinks billed a la carte

Includes:

• seated dinner
• white cloth napkins and white mid-length table linens
• water and ice tea
• candle light
• standard place settings

At Caffé Gelato:
34.00 per person
18% gratuity

Caffé Gelato can host weddings up to 150 guests on Saturday afternoon or anytime Sunday. Receptions that begin at 1 p.m. on Saturday afternoon save 18% gratuity fee. The restaurant can accommodate evening weddings for up to 50 guests. Larger weddings can be catered at a private home, reception hall, state park, or place of worship.

Off Premises:
44.00 per person
18% gratuity
rental fees

Rentals are handled by Diamond State Party Company. The necessary tables, chairs, dance floor, linens, china, silverware, stemware, and coat check cost approximately $25 a person. There are many different colors and styles to choose from.

Menu 3

Reception

Champagne or couple’s signature cocktail

Appetizer Stations

(choose three)

Crudite with Vegetable or Crab Dip
Crostini and Bruschetta
Shrimp Cocktail
Prosciutto-wrapped Asparagus
Fresh Fruit and Assorted Cheeses
Sweet Potato-Stuffed Ravioli
Assorted Sushi from Mikimoto’s Asian Grill (add 3.00 per person)

Passed Hors d’ Oeuvres

(choose five or six)

Raspberry and Brie-Stuffed Purses
Spanikopita
Crab- or Sausage-Stuffed Mushrooms
Miniature Quiche
Potato and Cheese Puffs
Pan-Seared Filet Mignon Medallions over Risotto (add 2.00 per person)
Mini Crab Cakes (add 2.00 per person)
Lamb Lollipops (add 2.00 per person)
Pan-Seared Scallops over Risotto (add 2.00 per person)

Soup Station

(optional)

Butternut Squash Bisque (add 1.00 per person)
Pasta eFagioli Soup (add 1.00 per person)
New England Clam Chowder (add 1.00 per person)
Shrimp and Corn Chowder (add 2.00 per person)

Salad Station

Chick Pea Salad, Broccoli Salad, Pasta Salad + Choice of Two of the Following:

Mixed Greens Salad
sundried cherries, goat cheese, toasted almonds, candied walnuts and crispy onion straws with balsamic vinaigrette

Garden Salad
julienne carrots, crumbled feta cheese, toasted almonds, sliced cucumbers and cherry tomatoes with poppy seed vinaigrette

Tomato and Arugula
baby arugula tossed with halved cherry tomatoes, marinated olives, and extra virgin olive oil, seasoned with a pinch of sea salt and garnished with shaved asiago cheese and a tuft of micro greens

Classic Caesar
romaine hearts tossed with croutons, grated parmigiano cheese and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano

Pasta Station

(choose three)

Cheese-Stuffed Tortellini
served with a Parma-Rosa Sauce

Primavera
sautéed garden vegetables tossed in our classic Alfredo sauce over fettuccini pasta

Cauliflower and Artichoke
finely cut cauliflower and artichoke hearts sautéed in garlic and finished in a white wine cream sauce over penne pasta

Mediterranean
penne pasta tossed with sautéed sun dried tomatoes, artichoke hearts, kalamata olives and spinach in a creamy feta sauce with basil and oregano

Frutti di Mare (add 2.00 per person)
shrimp, Prince Edward mussels, little neck and ocean clams and calamari, sautéed in a garlic and white wine sauce over fine linguini pasta

Lump Crab and Shrimp Fusilli (add 2.00 per person)
lump crab and sautéed shrimp tossed in our parma rosa sauce with fresh Chiffonade basil over fusilli pasta

Entrée Station

(Choose Two or Three)

Pistachio Chicken
oven roasted chicken breast with Dijon mustard and encrusted with pistachios, served with a dill cream sauce over couscous pilaf and sautéed vegetables

Honey-Glazed Salmon
pan roasted Atlantic salmon filet served with mashed sweet potatos and a cinnamon toasted almond and micro-green salad

Pan-Roasted Pork Tenderloin
dijon mustard and rosemary roasted pork tenderloin served with a dijon cream sauce, mushroom risotto and roasted vegetables

Beef Tenderloin Carving Station (add 7.00 per person)
staffed with chef, served with with horseradish cream and classic au jus

Dessert

Wedding cake designed by: Liz Marden (add 6.00 per person)n Papa’s Pastry Shop
(add 4.00 per person) or Bing’s Bakery
assorted homemade cookies
gelato station (add 3.00 per person)

Coffee and Tea Service

Bar Service

full service four hour open bar

At Caffé Gelato:
Buffet Dinner
50.00 per person
18% gratuity

Caffé Gelato can host weddings up to 150 guests on Saturday afternoon or anytime Sunday. Receptions that begin at 1 p.m. on Saturday afternoon save 18% gratuity fee. The restaurant can accommodate evening weddings for up to 50 guests. Larger weddings can be catered at a private home, reception hall, state park, or place of worship.

Off Premises:
Buffet Dinner
60.00 per person
18% gratuity
rental fees

Rentals are handled by Diamond State Party Company. The necessary tables, chairs, dance floor, linens, china, silverware, stemware, and coat check cost approximately $25 a person. There are many different colors and styles to choose from.