Caffé Gelato Catering Menu Brochure
Print-Friendly Catering Menu [Both Adobe PDF]
Hors d’ Oeuvres
on pineapple with cocktail sauce.
50 ct. 119.00, 75 ct. 159.00, 100 ct. 199.00
Pesto Grilled Shrimp Skewers
with basil pesto
25 ct. 109.00, 50 ct. 169.00
balsamic-marinated fresh mozzarella, cherry tomatoes and fresh basil
25 ct. 59.00, 50 ct. 89.00
Mini Crab Cakes
lump crab and seafood mousse with citrus aioli or tomato jam
60 ct. 119.00, 120 ct. 199.00
crab – 40 ct. 79.00, 80 ct. 129.00
sausage – 40 ct. 69.00, 80 ct. 119.00
traditional Italian, Swedish or Apricot glaze, made with veal, pork and beef
35 ct. 39.00, 75 ct. 69.00
on toasted focaccia points
24 ct. 48.00, 48 ct. 89.00
house-crafted fresh mozzarella and cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated Spanish olives, roasted beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers
sm 79.00, md 99.00, lg 129.00
Gruyere, Manchego and Parmigiano with grapes, candied walnuts, fresh berries, crostini and orange blossom honey
sm 79.00, md 99.00, lg 129.00
Brie and Raspberry Purses
raspberry puree and brie in puff pastry
60 ct. 79.00, 120 ct. 105.00
Brie and Walnut
on toasted pumpernickel
24 ct. 29.00, 48 ct. 59.00
Hummus on Cucumber Rounds
24 ct. 29.00, 56 ct. 49.00
Tarragon Chicken Salad
with fig jam or pomegranate jelly on toasted focaccia croutons
48 ct. 29.00, 96 ct. 49.00
on toasted focaccia points
48 ct. 36.00, 96 ct. 59.00
diced plum tomatoes, red onions, and sweet basil marinated in balsamic vinaigrette on crostini
48 ct. 29.00, 96 ct. 49.00
Butlered Hors d’ Oeuvres
Available at full-service events $1.50 – $3.50 per piece:
Lemon Poached Lobster • Chardonnay Poached Shrimp • Shrimp Dumplings • Ginger Seared Crab Cakes • Bacon-Wrapped Scallops • Braised Short Rib Spring Rolls • Exotic Mushroom Spring Rolls • Duck Confit Spring Rolls with Sour Cherry Balsamic Glaze • Beef Short Rib Spring Rolls • Mini Mushroom and Pecan Veggie Burgers • Swedish Meatballs • Mini Lamb Meatballs • Lamb Lollipops • Herb Seared Petite Filet Mignon • Chinese Chicken Salad • Bite Size Butternut Squash and Chevre stuffed Ravioli • Sesame Seared Tuna on Crisp Wonton with Hoisin glaze • Puff Pastry with Gorgonzola Cheese Mousse • Puff Pastry with Smoked Salmon Mousse, Cucumber Relish and Salmon Roe • Burrata, Heirloom Tomato and Prosciutto on Pumpernickel Toast • Fresh Figs with Honey Ricotta
Fresh crisp carrots, celery, cauliflower, red and green bell peppers, and broccoli sm 29.00, md 49.00, lg 69.00
Dips: Roasted Red Pepper, Artichoke, Hummus, Crab, and Baba Ghanoush.
Prices include one dip
extra dip add 5.00, crab dip add 15.00
Yellow squash, zucchini, bell peppers, eggplant, and purple onions.
Half Tray 29.00, Full Tray 49.00
Mediterranean Vegetable Antipasti
fire roasted red peppers with crumbled feta, sliced cucumber rounds with hummus, Kalamata olives, red and yellow beets
sm 39.00, md 59.00, lg 79.00
Caramelized Sweet Potatoes • Sea Salt Roasted Fingerling Potatoes • Roasted Chef’s Potatoes • Glazed Baby Carrots • Steamed Broccoli • Roasted Cauliflower
Half Tray/29.00, Full Tray/49.99
Grilled Asparagus • Pancetta Roasted Brussels Sprouts
Half Tray/39.00, Full Tray/59.00
Soups and Fresh Baked Breads
Soups Seasonal, Featured, and Custom
Dinner Rolls • Kaiser Rolls • Torpedo Rolls • Focaccia • French • Sourdough • Multigrain • Garlic bread • Grissini
Kettle Chips, Terra Chips, Truffled Potato Chips
sm 9.00, md 13.00, lg 25.00
Fresh Sliced Fruit and Berries • Broccoli Salad
sm 39.00, md 49.00, lg 89.00
Potato Salad • Pasta Salad
sm 29.00, md 39.00, lg 79.00
sm 49.00, md 69.00, lg 109.00
All of the following salads are:
sm 22.00 (8pp), md 29.00 (12pp), lg 59.00 (24pp) Balsamic Vinaigrette, Poppy Seed, and Caesar dressings included
Classic Mixed Greens
Julienne carrots, crumbled feta, toasted almonds, sliced cucumbers, cherry tomatoes, bell peppers.
Mixed Greens with Goat Cheese and Sun Dried Cherries
with Goat Cheese, Sun-dried Cherries and Candied Walnuts.
romaine hearts, croutons, Parmigiano, julienne sun-dried tomatoes.
mixed greens, sliced cherry tomatoes, fresh mozzarella, aged balsamic reduction.
romaine hearts, sliced cucumbers, diced tomatoes, red onions, Kalamatas, diced bell peppers, crumbled feta, crisp prosciutto di Parma.
Tomato and Arugula
baby arugula, sliced cherry tomatoes, marinated olives, Asiago.
trimmed baby leaf spinach, crumbled gorgonzola, toasted walnuts, sun-dried cherries, crispy onion straws.
Tray of 6 (12 pieces)59.00, Tray of 12 (24 pieces)99.00
Choose an assortment, ask for specific sandwiches or make a special request. Choose Caffé Gelato’s signature seeded French, fresh baked focaccia, multigrain batard, or an assortment of fresh baked artisan breads. Each Sandwich includes complimentary bag of Herr’s potato chips. Gluten-free ciabatta rolls available
Basil Pesto Chicken
Tender grilled chicken breast, basil pesto, mozzarella.
Pan Seared Chicken
Sliced avocado, apple-wood smoked bacon, mayonnaise.
roasted turkey, crisp pancetta, provolone, roasted red pepper sauce.
Roasted Turkey & Brie
with Dijon mustard.
Roasted Turkey & Swiss
with fresh cabbage coleslaw, poppy-seed dressing.
goat cheese, sundried tomatoes, Champagne mustard.
with house-crafted mozzarella, basil-infused extra virgin olive oil.
grilled eggplant, sautéed red onions, artichokes, basil-infused extra virgin olive oil.
select white tuna, Spanish olives and sweet pimientos, bell peppers, green onions
with gorgonzola dressing
roasted zucchini, squash, eggplant, crumbled feta, hummus
grilled sweet red onions, crumbled gorgonzola, horseradish sauce
smoked gouda, purple cabbage coleslaw and roasted red peppers
Fig Jam & Prosciutto • Micro Greens & Chipotle Mayo • Roasted Turkey & Brie • Tavern Ham & Swiss sm (6pp) 39.00, md (10pp) 59.00, lg (15pp) 79.00
Tray of 6 (12 pieces)69.00, Tray of 12 (24 pieces)109.00
Pressed panini include complimentary bag of Herr’s potato chips.
Basil Pesto Chicken with melted Mozzarella • Roasted Turkey with melted Brie or melted Swiss • Tavern Ham and Swiss Melt • Grilled Chicken, Sundried Tomatoes and melted Fontina • Roast Beef and Swiss Melt • Pork Tenderloin and Smoked Gouda • Montpellier Melt
House Crafted Pastas
Half Tray (serves 6) 39.00, Full Tray (serves 12) 69.00
roasted vegetable and ricotta-stuffed ravioli, marinara (other preparations also available)
goat cheese and ricotta-stuffed tortellini, parma rosa
stuffed with ricotta, marinara
Four Cheese Lasagna
with roasted vegetables and marinara (add Bolognese for H:5.00, F:10.00)
ground veal, pork and beef, vegetable mirepoix, marinara and parmigiano
Broccoli & Sausage
sautéed in garlic and olive oil over house-crafted pappardelle pasta
Lump Crab & Shrimp Fettuccini
lump crab, sautéed shrimp, Parma rosa, chiffonade basil (H: add 10.00, F: add 20.00)
sun-dried tomatoes, artichokes, Kalamatas, baby spinach, light feta cream sauce
Cauliflower & Artichoke Fettuccini
finely cut roasted cauliflower, artichokes, garlic white wine cream sauce
sautéed garden vegetables, choose sherry cream, marinara or Parma rosa
Tenderloin Tip Tortellini
filet mignon tips, shiitake, button and portabella mushrooms, roasted garlic, baby spinach, roasted shallots, Marsala cream sauce (H: add 10.00, F: add 20.00)
Half Tray (serves 5-6), Full Tray (serves 10-12)
porcini-rubbed tenderloin whole roasted and sliced with a classic demi-glace and wild mushroom risotto H: 125.00, F: 250.00
Seared Scottish Salmon
risotto or mashed sweet potatoes, vegetables H: 89.00, F:169.00
Lemon Piccata Chicken
pan-seared chicken breast served over house-crafted linguini in lemon caper white wine sauce H: 49.00, F:89.00
tender pan-fried chicken breast, marinara, melted mozzarella and parmigiano H: 49.00, F: 89.00
Roasted Organic Chicken
lemon-thyme natural pan jus, parmigiano risotto, organic carrots H: 89.00, F: 169.00
Pan-Roasted Pork Tenderloin
Dijon cream sauce, mushroom risotto, sautéed vegetables H: 79.00, F: 159.00
made with lump crab and served with citrus risotto 3-ounce H: (6 count) 89.00, F: (12 count) 179.00 5-ounce H: (6 count) 109.00, F: (12 count) 209.00
with savory risotto and seasonal vegetables H: (12 count) 109.00, F: (24 count) 219.00
sliced thin and served with warm au jus H: (2.5 lbs) 29.00, F: (5 lbs) 59.00
fresh roasted, sliced thin and served with warm turkey gravy. H: (2.5 lbs) 29.00, F: (5 lbs) 59.00
pt. 7.00, qt. 11.00, gal. 25.00
Mini Crème Brûlée
6 ct. 29.00 12 ct. 39.00
6 ct. 19.00 12 ct. 29.00
Tiramisu • Chocolate Torte
6 ct. 39.00 12 ct. 49.00
Cookies • Chocolate Truffles
18 ct. 10.00, 36 ct. 19.00
Ice Cream Social
Pick your favorite flavors and we’ll bring everything. Whipped cream, chocolate sauce, sprinkles, and a variety of other toppings. We deliver, set up, serve and clean-up! 150.00 up to 20 people, 4.99 per additional guest
Our menu may contain the following allergens: dairy, egg, peanut, tree nut, soy, wheat, gluten, shellfish, and fish. Consuming items raw or undercooked may increase your risk of food-borne illness, especially if you have certain medical conditions. Prices subject to change.
Choose Caffé Gelato’s award-winning caterers and culinary team to make your big day even more special. Consult with Caffé Gelato’s expert event planners to perfectly create the menu and pairings for your memorable day. Caffé Gelato caters to your venue of choice or at Caffé Gelato. Wedding packages include: custom menu and menu consultation, complimentary 5-course menu tasting, comprehensive event planning, tents, chairs, votive candles, rentals coordination, personal attendant for bride and groom on wedding day, certified bartenders and professional servers. Wedding packages start at 59.00
Historic Sites: Auburn Heights, Bellevue Hall, Blue Ball Barn, Brittland Manor, Buena Vista, The Cauffiel House, The Judge Morris Estate, Mount Pleasant Meeting House, The Oakbourne Mansion, The Washington at Historic Yellow Springs
Local Barns & Farms: The Figure-8 Barn, Penn Farms, Filasky’s Farm, Old Stone Farm, The Tea Barn at Fair Hill, Thousand Acre Farm, Spring Hill Manor, Harvest View Barn
Museums: Delaware Museum of Natural History, Delaware Center for Contemporary Arts, Biggs Museum of American Art, Delaware Children’s Museum
Wineries: Chadds Ford Winery, The Winery at Elk Manor, Harvest Ridge Winery, Clovelly Vineyards, Paradocx Vineyard
Special Interest: Arden Gild Hall, Brandywine Zoo, Delaware Theatre Company, Kalmar Nyckel, Newark’s Evergreen Room
As well as State Parks, Churches, Synagogues, Businesses and Private Homes.
At your choice of venue, business or home. While you entertain, let Caffé Gelato take care of the catering. Full-service catering is available with wait staff and certified bartenders. Menus including passed hors d’oeuvres, salads, entrées and dessert start at just 29.00 per person. Allow the experts at Caffé Gelato to plan your event.
Rehearsal Dinners, Bridal Showers
At a home, Caffé Gelato Restaurant or the venue of your choice. Custom plan your perfect celebration with family and friends. Rehearsal Dinner and Bridal Shower packages include private dining • custom menu and menu consultation • certified bar tenders and professional servers • votive candles • validated parking at Caffé Gelato. Bridal Showers starting at 17.00 Rehearsal Dinners starting at 29.00
Catered Lunches Easy as 1-2-3
12.00 per person Free Delivery and Free Gelato included with every order
- Choose your Salad
- Choose your House-Crafted Pasta and/or Sandwiches
- Contact Caffé Gelato by email or phone (302) 533-0201 or (302) 738-5811
Cookies • Grilled Vegetables • Roasted Potatoes • Sweet Potatoes • Potato Salad • Broccoli Salad • Extra Gelato
Bottled Water • Coca Cola • Diet Coke • Lemonade • Ice Tea • Sparkling Water
Fresh-Sliced Fruit and Berries 3.00
Mini Crème Brûlée 3.00
Guaranteed on-time delivery • free menu proposal and price confirmation • napkins, utensils and plates • ice and cups for drinks • wire racks and sternos • satisfaction guaranteed
Available on request
Linen napkins, ceramic plates and stainless utensils • wait staff • bartender
Some menu items and some delivery destinations may incur additional charge.
We are located at
Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
Weekend Brunch: 10:30am - 3pm
Sunday Dinner: 4pm - 8pm