|
|
|
Northern Italian Inspired Cuisine, Homemade Gelato
|
|
Caffe Gelato Rewards Let us host your Rehearsal Dinner, Private Party, or Special Event. |
View our Wine List online [14 Kb] |
Featured Entrées Thursday September 2 – Tuesday September 7 Veal Short Rib ‘Osso Buco’ served with red wine and roasted garlic jus, rosemary scented polenta, crispy artichoke hearts and an orange parsley germolata.
Avaiability of Featured Entrees varies on Wednesdays. Please feel free to call ahead. 302.738.5811 |
|
|
Thursday September 9 – Tuesday September 14 Lemon Roasted Halal Chicken local, free-range and organic chicken pan roasted with lemon and thyme and finished with a black truffle veloute, served with fork smashed Yukon gold potatoes, vanilla glazed turnips, sautéed broccoli rabe. Thursday September 16 – Tuesday September 21 Sautéed Brown Trout with braised Swiss Chard and fennel, finished with a chive Cuisson and almond seasoned jasmine rice. Thursday September 23 – Italian Winemaker Dinner with Villa Calcinaia winemake Count Sebastiano Capponi Friday September 24 – Tuesday September 28 – Port Wine Braised Lamb Shank seasoned with rosemary and served over pearl-barley risotto Milanese with sautéed citrus and garlic broccoli. Thursdayday September 30 – Tuesday October 5 – Jumbo Lump Crab Cake –sauteed and served with an acho-chili tomato butter, roasted red pepper and sauteed spinach timbale and root vegetable whipped potatoes.
|
Sunday Brunch - 10:30 a.m. - 3:00 p.m. Call Ahead Seating Available Reservations Recommended |
|
