Caffe Gelato Rewards
Earn Double Reward Points for Lunch every Tuesday 11am to 5pm!!

Let us host your Rehearsal Dinner, Private Party, or Special Event.

September 2010

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Catered Luncheons Delivered to Your Office!
Only $10 per person!

Easy ordering will save you time. Pick up the Phone and Dial 738-5811.
Call us and we’ll handle everything.

Easy as 1 - 2 - 3

• A menu that will fill everyone up and make everyone happy.
• No hassling with picking up food, unloading it and setting it
  up! We’ll do everything for you!
• Free paper plates, napkins, and utensils! No need to have a
  check ready, FREE billing.
• Worry free simple clean up! Comes with a free clean up kit.

Points Caffé Gelato Restaurants Rewards!

Learn how to make it, then taste it, then cook it at home; learn the secrets of cooking like a restaurant pro.

To celebrate our restaurant reward’s club’s inaugural year, Earn Double points for Lunch every Tuesday from 11am to 5pm!!

Double points for lunch on Tuesday will stay constant throughout the year. If you haven’t signed up for a rewards card just ask your server the next time you’re in.

Live Music

Classic Violinist Andy Hetzler plays every Friday and Saturday in January 6:30 - 8 pm. Make a dinner reservation right at 6:30 and enjoy his entire performance.

Caffé Gelato Gift Cards

Great Gift Idea!
Get Your Caffe Gelato Gift Cards Online

Featured Entrees!

Thursday September 2 – Tuesday September 7 Veal Short Rib ‘Osso Buco’ served with red wine and roasted garlic jus, rosemary scented polenta, crispy artichoke hearts and an orange parsley germolata.

Thursday September 9 – Tuesday September 14 Lemon Roasted Halal Chicken local, free-range and organic chicken pan roasted with lemon and thyme and finished with a black truffle veloute, served with fork smashed Yukon gold potatoes, vanilla glazed turnips, sautéed broccoli rabe.

Thursday September 16 – Tuesday September 21 Sautéed Brown Trout with braised Swiss Chard and fennel, finished with a chive Cuisson and almond seasoned jasmine rice.

Thursday September 23 – Italian Winemaker Dinner with Villa Calcinaia winemake Count Sebastiano Capponi

Friday September 24 – Tuesday September 28 – Port Wine Braised Lamb Shank seasoned with rosemary and served over pearl-barley risotto Milanese with sautéed citrus and garlic broccoli.

Thursdayday September 30 – Tuesday October 5 – Jumbo Lump Crab Cake –sauteed and served with an acho-chili tomato butter, roasted red pepper and sauteed spinach timbale and root vegetable whipped potatoes.