Newark Restaurant Week 2018, January 15th-21st

Come join Caffé Gelato for Newark Restaurant Week

$15  2-Course Lunch

1st Course:
Kale, Cannellini and Garbanzo Minestrone

2nd Course: (Choose Salad, Panino or Gnocchi)
Baby Spinach and Roasted Eggplant with Kalamata olives, toasted chick peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette

or
Braised Beef Short Rib, Wild Mushroom and Caramelized Onion Panino with horseradish sauce and melted Manchego

or
House-Crafted Ricotta Gnocchi  with Pulled Pork and  Wild mushroom Ragout garnished with pecorino Romano

$25  2-Course Dinner

1st Course: (Choose Salad or Soup)
Baby Spinach and Roasted Eggplant with Kalamata olives, toasted chick peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette

or
Kale, Cannellini and Garbanzo Minestrone

Entrée  Course: (Choose Salmon or Gnocchi)
Pan Roasted Salmon with basil volute, rutabaga and parsnip puree and our arugula and pomegranate salad

or
House-Crafted Ricotta Gnocchi  with Pulled Pork and  Wild mushroom Ragout garnished with pecorino Romano

$35  4-Course Dinner

1st Course:
Pan Seared Scallop with leek and cauliflower puree, ricotta gnocchi and mushroom trifolati, basil pesto

2nd Course: (Choose Salad or Soup)
Baby Spinach and Roasted Eggplant with Kalamata olives, toasted chick peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette

or
Kale, Cannellini and Garbanzo Minestrone

Entrée  Course:
Pan Seared Center Cut Filet Mignon, Cognac demi-glace, chevre pomme purée, sautéed butternut squash, wild mushrooms and asparagus

Dessert Course:
GelatoTake-out  Salad Pasta Dinner-for-2    $25
Take-out  Salad Pasta Dinner-for-4    $40


Newark Restaurant Week Special Events:  

Painting Dinner Party – Friday January 19  6:30 p.m.  $59  paint Monet’s  “Road Under Snow”


Take-out Special:

Take-out  Salad Pasta Dinner-for-2    $25
Take-out  Salad Pasta Dinner-for-4    $40