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	<description>Northern Italian Inspired Cuisine, Homemade Gelato</description>
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		<title>Chianti-braised Osso Bucco</title>
		<link>http://caffegelato.net/2012/05/chianti-braised-osso-bucco/</link>
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		<pubDate>Thu, 03 May 2012 20:05:05 +0000</pubDate>
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		<description><![CDATA[(Our Graduation Weekend Feature) &#8211; Parmigiano reggiano soft polenta &#8211; Braising jus &#8211; Sautéed baby artichiles with pancetta &#8211; Toasted pine nut gremolata &#8211; Rosemary sprigs]]></description>
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		<title>May 2012 Newsletter</title>
		<link>http://caffegelato.net/2012/04/may-2012-newsletter/</link>
		<comments>http://caffegelato.net/2012/04/may-2012-newsletter/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 17:47:00 +0000</pubDate>
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		<description><![CDATA[Gelato Flavor of the Month: Chocolate Chip Cannoli Enjoy our brand new Mango Ice Tea – Fresh Brewed for lunch and dinner everyday in May!! Thursday May 3 to Tuesday May 8 – Pan Roasted Center Cut Filet Mignon – roasted shallot, garlic and Madeira jus, horseradish whipped Yukon Gold potatoes, wilted sorrel with pearl onions and crispy fried shallots for garnish Thursday May 10 to Tuesday May 15 – Crispy Seared Striped Bass – served with lemon-saffron beurre blanc; ...]]></description>
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		<title>Honey and Rosemary Brined Heritage Pork Tenderloin</title>
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		<pubDate>Mon, 30 Apr 2012 16:49:27 +0000</pubDate>
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		<description><![CDATA[Roasted and served with an apple –wood smoked bacon and Yukon Gold mash, wild mushroom and brandy jus, rosemary roasted root vegetables, pancetta chips and aged balsamic drizzle]]></description>
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		<title>Crispy Seared Striped Bass</title>
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		<pubDate>Mon, 30 Apr 2012 16:47:53 +0000</pubDate>
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		<description><![CDATA[Served with lemon-saffron beurre blanc; honey-orange glazed parsnips, watercress and pine nut “hash brown”, shiitake mushroom relish and micro greens]]></description>
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		<title>Pan Roasted Center Cut Filet Mignon</title>
		<link>http://caffegelato.net/2012/04/pan-roasted-center-cut-filet-mignon/</link>
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		<pubDate>Mon, 30 Apr 2012 16:46:57 +0000</pubDate>
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		<description><![CDATA[Roasted shallot, garlic and Madeira jus, horseradish whipped Yukon Gold potatoes, wilted sorrel with pearl onions and crispy fried shallots for garnish]]></description>
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		<title>April 2012 Newsletter</title>
		<link>http://caffegelato.net/2012/04/april-2012-newsletter/</link>
		<comments>http://caffegelato.net/2012/04/april-2012-newsletter/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 15:12:41 +0000</pubDate>
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				<category><![CDATA[Newsletter]]></category>

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		<description><![CDATA[Gelato Flavor of the Month – Rum Raisin Featured Entrees Thursday, March 29 to Tuesday April 3 –Grilled Lamb Loin Chop with Sun Dried Tomato and Roasted Garlic Crust– feta cheese soft polenta; vermouth-tapenade sauce; sautéed Swiss chard with dried cherries and pine nuts; candied fennel Thursday, April 5 to Tuesday April 10 – Lemon and Rosemary Roasted Bronzino – spaghetti squash with arugula-walnut pesto; lemon-saffron beurre blanc; butter braised baby artichokes with pancetta; green olive-raisin relish for garnish Thursday, ...]]></description>
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		<title>Prosciutto Wrapped, Grilled Prawns</title>
		<link>http://caffegelato.net/2012/04/prosciutto-wrapped-grilled-prawns/</link>
		<comments>http://caffegelato.net/2012/04/prosciutto-wrapped-grilled-prawns/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 14:24:14 +0000</pubDate>
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		<description><![CDATA[Prosciutto Wrapped, Grilled Prawns – asparagus and mascarpone risotto with toasted Marcona almonds; lemon infused extra virgin olive oil; thyme and garlic roasted morels; petite baby arugula, lemon and parmigiano Reggiano salad for garnish.]]></description>
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		<title>Sage and Orange Brined, Pan Seared Veal Chop</title>
		<link>http://caffegelato.net/2012/04/sage-and-orange-brined-pan-seared-veal-chop/</link>
		<comments>http://caffegelato.net/2012/04/sage-and-orange-brined-pan-seared-veal-chop/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 14:22:45 +0000</pubDate>
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		<description><![CDATA[Sage and Orange Brined, Pan Seared Veal Chop – orange spiced harissa sauce; preserved lemon and green olive Israeli cous cous pilaf; sautéed spinach with garlic and oranges; mint roasted cherry tomatoes; toasted pistachios for garnish]]></description>
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		<title>Lemon and Rosemary Roasted Bronzino</title>
		<link>http://caffegelato.net/2012/04/lemon-and-rosemary-roasted-bronzino/</link>
		<comments>http://caffegelato.net/2012/04/lemon-and-rosemary-roasted-bronzino/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 14:20:42 +0000</pubDate>
		<dc:creator>Site Administrator</dc:creator>
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		<description><![CDATA[Lemon and Rosemary Roasted Bronzino – spaghetti squash with arugula-walnut pesto; lemon-saffron beurre blanc; butter braised baby artichokes with pancetta; green olive-raisin relish for garnish.]]></description>
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		<title>Grilled  Lamb Loin Chop</title>
		<link>http://caffegelato.net/2012/04/grilled-lamb-loin-chop/</link>
		<comments>http://caffegelato.net/2012/04/grilled-lamb-loin-chop/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 14:16:59 +0000</pubDate>
		<dc:creator>Site Administrator</dc:creator>
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		<description><![CDATA[Grilled Lamb Loin Chop with Sun Dried Tomato and Roasted Garlic Crust – feta cheese soft polenta; vermouth-tapenade sauce; sautéed Swiss chard with dried cherries and pine nuts; candied fennel.]]></description>
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