Like a fine wine, Caffé Gelato getting better with age

“The addition of chef Brad Dawson and an ambitious physical expansion have given Newark’s best fine dining restaurant enough culinary coolness to stand near the state’s leaders in upscale cuisine. That’s now a far easier conclusion to make when you’re sitting in the subdued-but-classy new room (the old Bert’s Compact Discs), cast in a refined light by brick walls studded with flickering candles.” …

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A smart choice in Del. college town

“Customers can sample a flavor or two from 24 selections, among them wild berry, banana, peach, pistachio, coconut, peanut butter, and many variations on chocolate. On an afternoon stop, I finally selected two: white chocolate hazelnut and coconut. So creamy, so delicious.” …

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Main Street meets Little Italy

“Caffe Gelato’s front window beckons the hungry with a glistening case filled with pastel colors of creamy Italian sweets. The gelato, for which the quaint spot on Main Street names itself after, gives incentive to lustful passersby to enter and indulge themselves” …

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The Business Ledger Review

“Another “upscale casual’ destination in Newark is Caffe gelato, at 90 E. Main St. Owner Ryan German said his eatery has been successful because they came into a market with so many pizza shops and places that market themselves to college students only, which is something they do not do.”

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Best dessert: Caffe Gelato

“The summer months approach promising days of simmering heat. When Delaware’s humidity turns the air into a sticky blanket of noxious gasses clinging to every part of the body, residents search in desperation for something cold, tasty and creamy to soothe the desert in their mouths.
Never fear, Gelato is here.”

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Outdoor Eats

“THE OUTSIDE SCENE: The small, quaint space can serve as either a romantic, casual or professional dining spot. This upscale yet casual approach to food gives patrons the feeling that they are special without making a big dent in their bank accounts.” …

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Newark restaurant promotes local art

“It was no surprise that Caffé Gelato was chosen as the venue. Manager Ryan German, also an alliance board member, has showcased a different artist’s work at the cafe every month since it opened. He hopes other Main Street businesses will hop on the bandwagon.” …

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