Beyond Gelato

“He still busses tables – and hosts, and takes orders and refills drinks and delivers food and scoops gelato. Only this time, he’s the boss and it’s his restaurant, the one he’s owned since he was 22.”

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Like a fine wine, Caffé Gelato getting better with age

“The addition of chef Brad Dawson and an ambitious physical expansion have given Newark’s best fine dining restaurant enough culinary coolness to stand near the state’s leaders in upscale cuisine. That’s now a far easier conclusion to make when you’re sitting in the subdued-but-classy new room (the old Bert’s Compact Discs), cast in a refined light by brick walls studded with flickering candles.” …

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