Caffe Gelato celebrates anniversary with wine, beer dinners

Caffé Gelato in Newark is celebrating its 15th anniversary with some upcoming events. The month-long celebration at the 90 E. Main St. restaurant begins with a Willamette Valley Vineyards wine dinner on April 15 with special guest Jacob Sembler Six-courses, including a porcini-roasted beef tenderloin, will be paired with Willamette Valley 2013 Pinot Gris, 2012 Chardonnay, 2013 Whole Cluster Pinot Noir and 2012 Bernau Block Pinot Noir. Tickets are $79. The official April 16 anniversary party will include live music, …

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Caffe Gelato named in Delaware Today’s Favorite 50 Restaurants, for 2015

”Little Delaware has a lot of flavor, but we often puzzle over where we should go to eat. To make the decision easier, we enlisted two top food reviewers and a Delaware Today senior writer to scour the state in search of restaurants that go above and beyond.“

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Newark, Delaware: Next Time, Get Off the Exit

“The kids were 10 deep on the porches at the Deer Park Tavern and all but hanging from the rafters indoors, waiting for the Friday night music to start. So that was a no-go. Instead we headed for a late dinner at trendy Caffe Gelato, at the other end of Main Street.”

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Cooking with Kelly

Cooking with Kelly
“Special occasions deserve special food. I wanted to find an entree that wasn’t complicated to make, but would look like it was when I served it. Stuffed pork chops had everything that I was looking for, so I turned to Chef Tanner Dunlop, the executive chef at Caffe Gelato in Newark.”

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Beyond Gelato

“He still busses tables – and hosts, and takes orders and refills drinks and delivers food and scoops gelato. Only this time, he’s the boss and it’s his restaurant, the one he’s owned since he was 22.”

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold