“The kids were 10 deep on the porches at the Deer Park Tavern and all but hanging from the rafters indoors, waiting for the Friday night music to start. So that was a no-go. Instead we headed for a late dinner at trendy Caffe Gelato, at the other end of Main Street.”
read moreNewark, Delaware: Next Time, Get Off the Exit
Cooking with Kelly
Cooking with Kelly
“Special occasions deserve special food. I wanted to find an entree that wasn’t complicated to make, but would look like it was when I served it. Stuffed pork chops had everything that I was looking for, so I turned to Chef Tanner Dunlop, the executive chef at Caffe Gelato in Newark.”
Beyond Gelato
“He still busses tables – and hosts, and takes orders and refills drinks and delivers food and scoops gelato. Only this time, he’s the boss and it’s his restaurant, the one he’s owned since he was 22.”
read moreRyan German Profiled in WDEL’s “Delaware’s Stories”
26-year-old Ryan German owns Caffe’ Gelato on Main Street in Newark. German: “It was junior year in college when I decided I really wanted to make ice cream for a living. I thought making ice cream would be one of the best jobs in the world.”
read moreNewark chef takes Girl Scout cookie to new level
This News Journal article includes a recipe for a Girl Scout cookie Samoa biscotti!
read moreThere’s Ice Cream. Then There’s Gelato.
A Gelato article of interest. Originally published by the New York Times in 1999.
read moreCaffe Gelato Owner is a COSMO Hunk !
Ryan German, owner of Caffe Gelato, named in COSMO’s “Hunks Across America”.
read more
