Gelato Flavor of the Month – Rum Raisin
Featured Entrees
Thursday, March 29 to Tuesday April 3 –Grilled Lamb Loin Chop with Sun Dried Tomato and Roasted Garlic Crust– feta cheese soft polenta; vermouth-tapenade sauce; sautéed Swiss chard with dried cherries and pine nuts; candied fennel
Thursday, April 5 to Tuesday April 10 – Lemon and Rosemary Roasted Bronzino – spaghetti squash with arugula-walnut pesto; lemon-saffron beurre blanc; butter braised baby artichokes with pancetta; green olive-raisin relish for garnish
Thursday, April 12 to Tuesday April 17 – Sage and Orange Brined, Pan Seared Veal Chop – orange spiced harissa sauce; preserved lemon and green olive Israeli cous cous pilaf; sautéed spinach with garlic and oranges; mint roasted cherry tomatoes; toasted pistachios for garnish
Thursday, April 19 to Tuesday April 24 –Prosciutto Wrapped, Grilled Prawns – asparagus and mascarpone risotto with toasted Marcona almonds; lemon infused extra virgin olive oil; thyme and garlic roasted morels; petite baby arugula, lemon and parmigiano Reggiano salad for garnish
Upcoming events
Victory Beer Dinner, Tamaya, Scotch 102 & Mothers Day
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