Gelato Flavor of the Month: Chocolate Chip Cannoli
Enjoy our brand new Mango Ice Tea – Fresh Brewed for lunch and dinner everyday in May!!
Thursday May 3 to Tuesday May 8 – Pan Roasted Center Cut Filet Mignon – roasted shallot, garlic and Madeira jus, horseradish whipped Yukon Gold potatoes, wilted sorrel with pearl onions and crispy fried shallots for garnish
Thursday May 10 to Tuesday May 15 – Crispy Seared Striped Bass – served with lemon-saffron beurre blanc; honey-orange glazed parsnips, watercress and pine nut “hash brown”, shiitake mushroom relish and micro greens
Thursday May 17 to Tuesday May 22 – Honey and Rosemary Brined Heritage Pork Tenderloin – roasted and served with an apple –wood smoked bacon and Yukon Gold mash, wild mushroom and brandy jus, rosemary roasted root vegetables, pancetta chips and aged balsamic drizzle
Thursday May 24 to Tuesday May 29 (Our Graduation Weekend Feature) – Chianti-braised Osso Bucco – Parmigiano reggiano soft polenta – Braising jus – Sautéed baby artichiles with pancetta – Toasted pine nut gremolata – Rosemary sprigs
Also, Look for these house crafted ravioli in May:
May House Crafted Ravioli – Blue Crab and Mascarpone – Lemon-sauvignon blanc cream sauce; sun dried tomatoes; caramelized shallots; artichoke hearts; battered fried scallions (garnish), chive oil drizzle
Let Us Cater Your Graduation Event!
Throw a party the easy way. Be a guest at your own party! With catering from Caffe Gelato!
You’ve made it through proms, heartaches, dances, SATs and ACTs, puberty, graduation photos, a first job, and Drivers Ed. Now it is time to celebrate their achievements, and yours! Relax and enjoy your child’s graduation party while you reminisce with family and friends and beam with pride on your child’s special day!
Place a catering order before May 31, 2012 and receive a free Graduation cake!
To order call Ryan, Brea or Amy at 302-738-5811
Free cake with orders of $100 or more.
only four pieces of pie for five people,
promptly announces she never did care for pie. – Tenneva Jordan
Five exciting Spring vegetables
Fennel – Revered for its unique licorice-like flavor, fennel contains a unique blend of phytonutrients. Specifically, these compounds are thought to reduce inflammation and reduce the risk of cancer, and when combined with fiber, as is the case in fennel, can help eliminate potentially carcinogenic toxins from the colon to prevent colon cancer.
Vidalia onions – Although other onion varieties are available year round, it’s worth stocking up on sweet Vidalia onions during their short spring season. These onions – which make a great addition to salads, dressings and egg dishes.
Mustard Greens – Great for infusing a little flavor into your salad or as a side dish all on their lonesome, mustard greens – whose season runs through the beginning of May – are perhaps most prized for their high vitamin K, A and C content.
Artichoke Hearts – Bring a high content of fiber, potassium, calcium, iron, phosphorus and other essential minerals, there isn’t much artichokes can’t do. Specifically, they have been associated with promoting liver health, particularly among folks who drink alcohol heavily or otherwise have compromised liver function, as well as staving off arteriosclerosis, gout, and migraine headaches.
Asparagus – Although asparagus is now readily available year round its peak season is April to June. Asparagus is easy to prepare, try steamed, grilled or our favorite oven roasted.
A mother is not a person to lean on, but a person who makes leaning not necessary. – Dorothy Fisher read more
