Blog Posts

Children’s Cooking Class Summer 2014

Lemon-Basil and Fresh Strawberry Caprese Kabobs Baby greens with Red Seedless Grapes, Applewood Smoked Bacon and Avocado Ranch Dressing Peppermint Patty and Vanilla Wafer Cookies Recipe Book Appetizer: Lemon-Basil and Fresh Strawberry Caprese Kabobs Ingredients: 24 small fresh basil leaves, thinly sliced “Chiffonade” style 1 large lemon, zested and then juiced 2 TBS. extra virgin olive oil 4-ounce fresh mozzarella, drained and cut into cubes 12 medium sized strawberries, washed and dried Freshly ground black pepper Directions In a bowl, …

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Stop by and see us at the Firefly Music Festival

Caffé Gelato and Ryan German make an appearance at about 25 seconds into this news report.

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Caffé Gelato Tax-Time Gift Certificate

Congratulations on finishing your taxes! Print out this gift certificate, and bring it in to Caffé Gelato from April 14th through the 17th, for $10.40 off!

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Three New Upcoming Special Event Dinners for March and April, 2014

Consider joining us for one of our upcoming Special Event dinners:

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Complimentary Performance for Bouchaine Wine Dinner Attendees

Attendees of the Bouchaine Wine Dinner are invited to a complimentary pre-dinner performance of excerpts from Giselle and other works at the Mid-Atlantic Ballet studio. The Bouchaine Wine Dinner will be held at Caffé Gelato in Newark, DE on January 26, 2014. Seats to the performance are limited to the first 50 wine dinner patrons who sign up for the performance. (Mid-Atlantic Ballet’s studio is conveniently located next door to Caffe Gelato.) Visit midatlanticballet.org for more details.

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
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    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold