2017 June

Check Out Our June Summer Events!

CLICK HERE to view our recent email for June’s Summer Events

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Pimenton Grilled Black Angus Ribeye

served with caramelized shallot demi-glace, fried portabella mushrooms, roasted peperonata, piquillo pepper aioli, and fresh snipped chives.

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Pan Roasted Free-Range Chicken Confit

served with foie gras mashed potatoes, garlic and shallot sautéed baby leaf spinach, marinated rhubarb, and fortified chicken glace de viande

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House-Crafted Crab and Ricotta stuffed Ravioli

served in a Limoncello-Mascarpone cream sauce with sautéed leeks, parsnips, watercress, and an herb-infused olive oil drizzle

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Herb Roasted Filet Mignon

served with house-crafted broccoli-infused gnocchi with gorgonzola dolce cream, crispy onion straws, and port wine demi-glace

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold