2017 May

Crispy Skin Pan Seared Grouper

house-crafted, caramelized ciciones with ramps and baby peas; fennel and carrot puree; saffron vinaigrette (lemon juice, Dijon, sugar, saffron, E.V.O. blended oil, s+p); roasted grape tomatoes (scattered around in sauce/vinaigrette); harissa-onion relish (caramelized onions, harissa, brown sugar, roasted peppers, lemon zest, just a dollop as accent/garnish); micro greens (as garnish)

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold