2017 April

Daily Specials

BAR & PORCH Everyday 11AM – 10PM MONDAYS $5 Martinis TUESDAYS $2 Craft Beer Bottles, $4 Craft Drafts 1/2 Price Glasses of Wine WEDNESDAYS 1/2 Price Little Neck Clams 1/2 Price Glasses of Wine THURSDAYS $4 Appetizers $8 Small Plates FRIDAYS $5 Appetizers, $5 Martinis, $5 Glasses of Wine $8 Small Plates SATURDAYS $15 Sangria Carafes $3 Stella Bottles SUNDAYS $5 Mimosas, $5 Bloody Mary Bar $15 Bottomless Mimosas (2–hr limit) LUNCH Weekdays 11 AM – 4 PM MON. $6 …

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April 2017 Newsletter

* Please note, there was no March Newsletter. April 10-16, 2017 is Caffé Gelato’s Anniversary Week. Enjoy a Special 17th Anniversary Restaurant Week Menu with Lunch andDinner Specials. Thursday, April 6th – Tuesday, April 11th – Porcini Dusted Center Cut Filet Mignon – with house crafted mushroom and Chevre agnolotti, creamy celery root puree, caramelized onions, and asparagus, Marsala-infused veal glace de viande, garlic oil wilted baby spinach and wild mushroom sauté. Thursday, April 13th – Tuesday, April 18th – …

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Lemon and Cracked Pepper Seared Ahi Tuna Steak

with house crafted roasted fennel gnocchi, baby artichokes, leeks, sundried tomatoes, caper and verdicchio crema, topped with petite micro arugula and shallot salad with tomato vinaigrette and dotted with tomatoes and mixed olives

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Honey and Thyme Roasted Free-Range Chicken

with turnip and Fuji apple puree, verjus glace, sautéed medley of parsnips, carrots, and radish with rhubarb-prune compote and radish sprouts.

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House Crafted Cracked Black Pepper Pappardelle with Sangiovese Braised Beef Short Rib

whole grain Dijon fortified natural jus with spring vegetable medley of baby carrots, fava beans, English peas, roasted garlic, and asparagus with crispy pancetta lardons, goat cheese mousse, and basil oil

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold