Gelato Flavor of the Month: Caramel Kettle Popcorn
Caffe Gelato Rewards 2017
It’s Free! Ask your server or hostess for details!
Thursday, February 9 – Monday, February 13 –
Pepper Seared Day-Boat Scallops served with fennel and leek “chowder,” pan roasted fingerling potatoes, roasted grape tomatoes, crisp prosciutto Di Parma, and chive oil drizzle.
Saturday Feb. 11 – Wednesday Feb.15 – Valentine’s Day Menus
Thursday, February 16 – Tuesday, February 21 – House Crafted Duck Confit – Roasted Pear and Mascarpone stuffed Ravioli with herb truffle butter, roasted parsnips, celery root, and Kennett Square mushrooms.
Thursday, February 23 – Tuesday, February 28 – Garlic and Herb Grilled Center Cut Filet Mignon with gorgonzola chive butter, wild mushroom risotto al vino rosso, roasted Brussels sprouts, and wild mushroom-pancetta ragout.
Thursday, March 2 – Tuesday March 6 – Pan Roasted Orange Roughy served with house crafted potato gnocchi in a saffron-tomato cream with grilled asparagus and caramelized onions.
Valentine’s Day Roses
Receive a complimentary red rose when you dine at Caffé Gelato for Valentine’s Day. Reserve today and get first choice of your reservation time, seating preference and day. Order a dozen red roses for your Valentine for only $19.
Happy 17th Anniversary
SAVE THE DATE! April 10-16, 2017 is Caffé Gelato’s Anniversary Week! Enjoy a Special 17th Anniversary Restaurant Week Menu with Lunch and Dinner Specials.
Don’t Forget Your Gift!