February 2017 Newsletter

Gelato Flavor of the Month: Caramel Kettle Popcorn

Caffe Gelato Rewards 2017

Earn 5% back — Double reward points for Lunch: Every Tuesday from 11am to 5pm. Triple Points Thursday January 26th!
It’s Free! Ask your server or hostess for details!

Thursday, February 9 – Monday, February 13 –
Pepper Seared Day-Boat Scallops served with fennel and leek “chowder,” pan roasted fingerling potatoes, roasted grape tomatoes, crisp prosciutto Di Parma, and chive oil drizzle.

Saturday Feb. 11 – Wednesday Feb.15 – Valentine’s Day Menus

Thursday, February 16 – Tuesday, February 21 – House Crafted Duck Confit – Roasted Pear and Mascarpone stuffed Ravioli with herb truffle butter, roasted parsnips, celery root, and Kennett Square mushrooms.

Thursday, February 23 – Tuesday, February 28 – Garlic and Herb Grilled Center Cut Filet Mignon with gorgonzola chive butter, wild mushroom risotto al vino rosso, roasted Brussels sprouts, and wild mushroom-pancetta ragout.

Thursday, March 2 – Tuesday March 6 – Pan Roasted Orange Roughy served with house crafted potato gnocchi in a saffron-tomato cream with grilled asparagus and caramelized onions.

Valentine’s Day Roses

Receive a complimentary red rose when you dine at Caffé Gelato for Valentine’s Day. Reserve today and get first choice of your reservation time, seating preference and day. Order a dozen red roses for your Valentine for only $19.

Happy 17th Anniversary

SAVE THE DATE! April 10-16, 2017 is Caffé Gelato’s Anniversary Week! Enjoy a Special 17th Anniversary Restaurant Week Menu with Lunch and Dinner Specials.

Don’t Forget Your Gift!

Much more in the full Print-friendly February 2017 Newsletter!
(PDF 1.8MB)
  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold