2017 February

February 2017 Newsletter

Gelato Flavor of the Month: Caramel Kettle Popcorn Thursday, February 9 – Monday, February 13 – Pepper Seared Day-Boat Scallops served with fennel and leek “chowder,” pan roasted fingerling potatoes, roasted grape tomatoes, crisp prosciutto Di Parma, and chive oil drizzle. Saturday Feb. 11 – Wednesday Feb.15 – Valentine’s Day Menus Thursday, February 16 – Tuesday, February 21 – House Crafted Duck Confit – Roasted Pear and Mascarpone stuffed Ravioli with herb truffle butter, roasted parsnips, celery root, and Kennett …

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
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    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold