2017 January

Brasied Short Rib and Pumpkin Mascarpone stuffed Ravioli

served with wilted kale, wild mushroom sugo, roasted butternut squash toasted hazelnuts and truffle oil drizzle.

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Porcini Grilled Black Angus Strip Steak

marinated with our sugar, salt, garlic, crushed red and black pepper and porcini rub, served with roasted portobello and chestnut puree, Madiera fortified beef glace de viande, sautéed haricot verts and pimento spiced crispy onion straws (as garnish)

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Orange & Fennel Braised Osso Buco

with rosemary and goat-milk polenta, roasted turnips, braised turnip greens, sherry infused veal gravy, orange-olive gremolata garnish and orange segments

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Lobster Bolognese

served over House-Crafted Basil Linguini, garnished with wild mushroom trifolati, crisp pancetta and tomato chips

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January 2017 Newsletter

Gelato Flavor of the Month: Toasted Almond Thursday, December 29th – Tuesday, January 3rd – Prosciutto Wrapped Lobster Tail – served with vanilla bean-turnip puree, sautéed rainbow chard with tangerines, blood orange-infused lobster foam, petite salad of lobster, baby lima beans, shallots, orange zest, baby mache and vanilla oil. Garnished with aged balsamic. Thursday, January 5th – Tuesday, January 10th – Lobster Bolognese – served over House-Crafted Basil Linguini, garnished with wild mushroom trifolati, crisp pancetta and tomato chips Thursday, …

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
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    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold