2016 December

December 2016 Newsletter

* Please note, there was no November Newsletter. Gelato Flavor of the Month: Peppermint Stick Thursday, December 1st – Tuesday, December 6th – Tunisian Grilled Halibut – smoked eggplant puree, Israeli cous cous pilaf with oranges, almonds and shredded radicchio, cumin and honey glazed baby carrots, pomegranate-ginger agrodoloce Thursday, December 8th – Tuesday, December 13th – Sage and Honey Roasted Free-Range Chicken – porcini and roasted chestnut wild rice, roasted butternut squash puree with Lubanega sausage, garlic sauteed broccoli rabe, …

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Prosciutto Wrapped Lobster Tail

served with vanilla bean-turnip puree, sautéed rainbow chard with tangerines, blood orange-infused lobster foam, petite salad of lobster, baby lima beans, shallots, orange zest, baby mache and vanilla oil. Garnished with aged balsamic.

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Pan Roasted Magret Duck Breast

fingerling potato and duck confit ragout, duck fat roasted Brussels Sprouts, saffron gastrique, fig and vidalia onion jam

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Hazelnut and Espresso Crusted Rack of Lamb

house-crafted hazelnut and sweet potato gnocchi, butter glazed baby carrots, espresso infused glace de viande, maple caramelized Granny Smith apples

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Sage and Honey Roasted Free-Range Chicken

porcini and roasted chestnut wild rice, roasted butternut squash puree with Lubanega sausage, garlic sauteed broccoli rabe, orange scented cranberry-apple relish

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold