2016 July

August 2016 Newsletter

* please note, there was no July newsletter. Gelato Flavor of the Month: Blackberries and Cream featuring Blackberries from Berry Good Farm Featured Dessert: Milburn Orchard Peach Cobbler served with Vanilla Bean Gelato Thursday July 28 – Tuesday August 2 – Coriander Grilled King Salmon – charred onion and blueberry relish, baby arugula, cannellini bean, shaved red onion, crispy prosciutto and toasted almond salad with honey balsamic vinaigrette, compressed peaches Thursday August 4 – Tuesday August 9 – Garlic Roasted …

read more

Crab and Leek stuffed Rainbow Trout

toasted almond quinoa pilaf with kale, Meyer lemon and Kalamata olive vinaigrette, toasted fennel, carrot and parsnip ‘cole slaw’ ; basil oil drizzle

read more

Pistachio Crusted Filet Mignon

served with house-crafted ricotta, spinach and caramelized onion ravioli, orange-balsamic ‘fond de veau jus lie’ grilled asparagus, baby arugula and parmigiano-reggiano

read more

Herb Roasted Rack of Lamb

caramelized celery root gnocchi served in a port wine and summer cherry sauce, petite baby arugula salad with pears, sun dried cherries and goat cheese

read more

House-crafted Crab and Shrimp Ravioli

saffron-fennel nage, braised celery root, sweet peas, roasted grape tomatoes, shaved asparagus, fennel and lump crab salad, chive oil garnish

read more
  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold