2016 June

June 2016 Newsletter

* please note, there was no May newsletter. Thursday, June 2nd – Tuesday, June 7th – House-Crafted Crab and Caprino Fresco Ravioli – served with watercress and vermouth crema, roasted grape tomatoes, fennel and asparagus, petite salad of watercress, prosciutto di Parma, shaved shallots and Caprino fresco Thursday, June 9th – Tuesday, June 14th – Crispy Seared Arctic Char – beetroot and mascarpone risotto, wilted organic kale, orange-horseradish espuma, celery-apple-fennel slaw and toasted pistachios Thursday, June 16th – Tuesday, June …

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold