2016 May

Coriander Roasted Free-Range Chicken

garlic and thyme fondant new potatoes, gazpacho sauce, grilled asparagus, basil oil, grilled scallions and crispy prosciutto

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Pan Seared Scallops over House Crafted Lobster and Scallop Ravioli

with oven roast plum tomatoes; julienne summer squash medley, saffron beurre blanc, chive oil

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Rosemary and Garlic Roasted Filet

served with chorizo, fingerling potato and piquillo pepper hash with pimenton, demi glace; sautéed broccoli rabe with garlic and crushed red pepper; fresh rosemary

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Crispy Seared Arctic Char

beetroot and mascarpone risotto, wilted organic kale, orange-horseradish espuma, celery-apple-fennel slaw and toasted pistachios

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House-Crafted Crab and Caprino Fresco Ravioli

served with watercress and vermouth crema, roasted grape tomatoes, fennel and asparagus, petite salad of watercress, prosciutto di Parma, shaved shallots and Caprino fresco

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold