We’ve updated our menus for Spring 2016! We have new Sunday Brunch, Lunch, and Dinner menus, along with a new Wine List. Make a reservation today, and come enjoy the latest fresh additions to our fine cuisine.read more
New Spring Menus are here!
Meyer Lemon and Thyme Seared Day-Boat Diver Scallops
House crafted eggplant gnocchi, roasted tomato Provencal sauce, sauteed capers, toasted pine nuts, eggplant chipread more
Port Wine and Pancetta Braised Beef Short Ribs
natural pan jus, roasted root vegetable squash, wilted arugula, porcini salt shoestring friesread more
Garlic and Pepper Roasted Cornish Hen
with citrus spiced, sage butter sauce, butternut squash and Parmigiano-Reggiano puree, warm whole wheat Panzanella with luganega sausage, leeks and mushrooms, lima bean, shallot and dried cranberry sauce, hazelnut gremolataread more