2016 March

New Spring Menus are here!

We’ve updated our menus for Spring 2016! We have new Sunday Brunch, Lunch, and Dinner menus, along with a new Wine List. Make a reservation today, and come enjoy the latest fresh additions to our fine cuisine.

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March 2016 Newsletter

Gelato Flavor of the Month: St. Patrick’s Green Mint Thursday, February 25th – Tuesday, March 1st – Filet Mignon en Crépinette – (filet topped with morel mushrooms wrapped in caul fat, pan-seared and roasted) – served with barley, spinach and parmigiano risotto, leek and morel glace, roasted baby carrots and crispy leeks garnish Thursday, March 3rd – Tuesday, March 8th – Saffron House-Crafted Sea Bass and Potato stuffed Ravioli – saffron pasta filled with a puree of bass, potato, shallots, …

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Meyer Lemon and Thyme Seared Day-Boat Diver Scallops

House crafted eggplant gnocchi, roasted tomato Provencal sauce, sauteed capers, toasted pine nuts, eggplant chip

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Port Wine and Pancetta Braised Beef Short Ribs

natural pan jus, roasted root vegetable squash, wilted arugula, porcini salt shoestring fries

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Garlic and Pepper Roasted Cornish Hen

with citrus spiced, sage butter sauce, butternut squash and Parmigiano-Reggiano puree, warm whole wheat Panzanella with luganega sausage, leeks and mushrooms, lima bean, shallot and dried cranberry sauce, hazelnut gremolata

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold