2015 October

October 2015 Newsletter

Gelato Flavor of the Month: Pumpkin Crème Brûlée Tuesday, October 20th – Thursday, October 22nd – Maple-glazed, Roasted Organic Chicken – served with house-crafted, sweet potato and ricotta gnocchi; apple-wood smoked bacon and brown-butter vinaigrette, Sautéed Swiss chard with granny smith apples and Vidalia and fresh parsley Friday, October 23rd – Monday, October 26th – House-crafted Lobster and Ricotta Ravioli – served with brandied lobster sauce, arugula and crispy shallot salad Tuesday, October 27th – Monday, November 2nd – Prosciutto …

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Fennel Pan Seared Duck Breast

served with black mission fig and mascarpone risotto, spiced Chianti-pomegranate molasses reduction, Prosciutto di parma wrapped asparagus, caramelized onion and fennel relish

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Prosciutto Roasted Pork Tenderloin

served with sautéed baby spinach and sun dried tomato farro pilaf, rosemary infused limoncello and caper pan jus, grilled zucchini and yellow squash batons, Three onion and sherry confiturri and fresh rosemary garnish.

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House-crafted Lobster and Ricotta Ravioli

served with brandied lobster sauce, arugula and crispy shallot salad

read more

Maple-glazed, Roasted Organic Chicken

served with house-crafted, sweet potato and ricotta gnocchi; apple-wood smoked bacon and brown-butter vinaigrette, Sautéed Swiss chard with granny smith apples and Vidalia and fresh parsley

read more
  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold