2015 September

September 2015 Newsletter

Gelato Flavor of the Month: Nutella Cappuccino Thursday, August 27th – Tuesday, September 1st — Cumin and Fennel Crusted Ahi Tuna – warm cannellini bean salad with tomato, red onion, arugula and herbs, lemon and basil braised cucumbers, kalamata and lemon vinaigrette, and micro basil Thursday, September 3rd – Tuesday, September 8th — House-Crafted Duck Confit and Chevre Ravioli – sherried veal glace de viande, Swiss chard and granny smith apple puree, beet, fennel, parsnip and apple slaw and port …

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Sherry Grilled Filet Mignon

house crafted, truffled ricotta gnocchi with madeira-wild mushroom emulsion, sweet baby peas and brunoised carrots, grilled leeks, truffled corn-piquillo pepper relish, truffle oil

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Rosemary and Thyme Seared Lamb Sirloin

charred eggplant puree, chick pea risotto, caponata with pine nuts and sultanas, roasted red pepper oil and basil oil drizzle, toasted pine nuts and crumbled feta garnish

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Grilled Halibut lobster risotto

with sweet peas and sorrel, saffron-tomato brodo with Prince Edward Island mussels, wild leeks and sorrel garnish and garlic rubbed grilled focaccia batons

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House-Crafted Duck Confit and Chevre Ravioli

sherried veal glace de viande, Swiss chard and granny smith apple puree, beet, fennel, parsnip and apple slaw and port wine-sundried cherry glaze

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold