2015 August

August 2015 Newsletter

Gelato Flavor of the Month: Blackberries and Cream (featuring Blackberries from Berry Good Farm) Thursday, July 30th – Tuesday, August 4th — Brined, Pan-Seared Alaskan Halibut – grape tomato panzanella, lemon-caper buerre blanc, baby arugula and pickled onion salad Thursday, August 6th – Tuesday, August 11th — Moroccan Spiced Rack of Lamb – served with saffron scented Israeli cous cous pilaf, orange blossom honey-shiraz reduction, roasted red bell pepper and olive salsa with golden raisins, spice roasted baby carrots, curry …

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Cumin and Fennel Crusted Ahi Tuna

warm cannellini bean salad with tomato, red onion, arugula and herbs, lemon and basil braised cucumbers, kalamata and lemon vinaigrette, and micro basil

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Rosemary Roasted Heritage Pork Rib Chop

creamy caprino fresco polenta, pancetta and peach ragout with leeks, roasted pearl onions and escarole, maple ver jus and chili roasted pecans

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House-crafted Lobster and Scallop and Ricotta stuffed Ravioli

with thyme and sweated shallots, truffled summer sweet corn nage, sauteed wild mushrooms, fava beans and garnished with lobster mushroom duxelle, chive oil drizzle.

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Moroccan Spiced Rack of Lamb

served with saffron scented Israeli cous cous pilaf, orange blossom honey-shiraz reduction, roasted red bell pepper and olive salsa with golden raisins, spice roasted baby carrots, curry and sesame seed crusted feta

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold