2015 July

July 2015 Newsletter

Gelato Flavor of the Month: Key Lime Pie Thursday, July 2nd – Tuesday, July 7th — Crispy Seared Arctic Char – with a beetroot and mascarpone risotto, wilted organic kale, orange-horseradish espuma, celery-apple-fennel slaw and toasted pistachios Friday, July 10th – Tuesday, July 14th — Rosemary and Black Pepper Roasted Rack of Lamb – served with potatoes dauphinoise, port win and red currant jus lie, fava bean and leek ragout, and orange gremolata garnish Thursday, July 16th – Tuesday, July …

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Brined, Pan-Seared Alaskan Halibut

grape tomato panzanella, lemon-caper buerre blanc, baby arugula and pickled onion salad

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House Crafted Veal Confit and Ricotta Agnolotti

served with sautéed summer sweet peas, charred sweet corn, roasted chanterelles, Pinot Noir veal jus, porcini espuma and shaved pecorino Romano

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Coriander and Cumin Roasted Lobster Tail

charred eggplant puree, roasted red pepper and asparagus risotto, tahini dressing and kale chips

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Rosemary and Black Pepper Roasted Rack of Lamb

served with potatoes dauphinoise, port win and red currant jus lie, fava bean and leek ragout, and orange gremolata garnish

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold