2015 June

New Summer Bar Menu

Check out our new Summer Bar menu!

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June 2015 Newsletter

Gelato Flavor of the Month: Strawberry and Cream Thursday, May 28th – Wednesday, June 3rd — Lemon-Marscapone Crab Cakes – with shrimp mousse, served with ricotta gnocchi, asparagus and heirloom cherry tomatoes, lemon white wine butter sauce. Thursday, June 4th – Tuesday, June 9th — Tuscan-Marinated, Pan-Seared Center Cut Filet Mignon – roasted fingerling potatoes with oyster mushrooms, shallots, garlic, and parsley, bone marrow-anchovy vinaigrette, truffle roasted asparagus with parmigiana-reggiano, truffle-onion marmalade, crispy pancetta and snipped chives Thursday, June 11th …

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Crispy Seared Arctic Char

with a beetroot and mascarpone risotto, wilted organic kale, orange-horseradish espuma, celery-apple-fennel slaw and toasted pistachios

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Pimenton de la Vera Grilled Ribeye

served with portobello fungi fritti, Amontillado sherry and caramelized shallot demi-glace, roasted peperonata, piquillo pepper aioli and snipped chives garnish

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Fennel and Lemon Brined & Roasted Organic Chicken Breast

fava bean puree with roasted garlic and pecorino Romano, Marsala fortified morel jus, roasted asparagus with prosciutto di Parma, petite baby arugula salad with asiago

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold