2015 March

March 2015 Newsletter

Gelato Flavor of the Month: Bavarian Chocolate Our Artist of the Month is Tegan Orzechowski, – (302)740-1915 – You can view her work at Caffé Gelato throughout the month. Thursday, February 26th – Tuesday, March 3rd — Pan Roasted Potato Crusted Cod Fish – served with butter braised celery and leeks, oyster-fennel chowder, crispy pancetta, chicory, chervil and crispy shallot salad and basil oil drizzle Thursday, March 19th – Tuesday, March 24th — Pan Roasted Bronzino – served with caramelized …

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House-crafted Porcini and Herb Gnocchi

pan fried and served with organic roasted chicken scallopini, crisp prosciutto di Parma, sun dried tomatoes, artichokes and truffle beurre blanc with chives; petite salad of arugula, shaved Fontina, crispy shallots and truffle vinaigrette

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Scallop, Rockfish and Ricotta House Crafted Ravioli

served with our vanilla and shallots white wine cream sauce. Accompanied with roasted mushrooms, oven dried tomatoes, arugula and saffron whipped ricotta, chive oil drizzle

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Pan Roasted Bronzino

served with caramelized fennel, pancetta and kale quinoa pilaf, braised baby carrots with orange and rosemary, golden raisin-Meyer lemon vinaigrette, sea salt fennel chips and sliced caper berries

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold