2015 February

Caffe Gelato named in Delaware Today’s Favorite 50 Restaurants, for 2015

”Little Delaware has a lot of flavor, but we often puzzle over where we should go to eat. To make the decision easier, we enlisted two top food reviewers and a Delaware Today senior writer to scour the state in search of restaurants that go above and beyond.“

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February 2015 Newsletter

Gelato Flavor of the Month: Cherry and Sweet Ricotta Our Artist of the Month is Tegan Orzechowski, – (302)740-1915 – You can view her work at Caffé Gelato throughout the month. Thursday, February 5th – Tuesday, February 10th — Prosciutto Seared Center Cut Filet Mignon – served with risotto ‘al vino rosso,’ caramelized onion-gorgonzola cream, spicy sautéed broccoli rabe and salsa verde Thursday, February 12th – Tuesday, February 17th — House-crafted duck confit, roasted pear and mascarpone stuffed ravioli – …

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Pan Roasted Potato Crusted Cod Fish

served with butter braised celery and leeks, oyster-fennel chowder, crispy pancetta, chicory, chervil and crispy shallot salad and basil oil drizzle

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Pork Rib Chop Milanese

served with house-crafted cauliflower gnocchi in an arugula and sweet vermouth nage. Sautéed wild mushrooms, oven dried Roma tomatoes and crispy linguica sausage.

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House-crafted duck confit, roasted pear and mascarpone stuffed ravioli

served with a spiced port wine reduction, wild mushroom trifolati, herbed truffle butter and a parsnip-pear-sage and parmigiano-reggiano slaw for garnish

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold