2015 January

January 2015 Newsletter

Gelato Flavor of the Month: Butter Toasted Walnut Our Artist of the Month is Tegan Orzechowski, – (302)740-1915 – You can view her work at Caffé Gelato throughout the month. Friday, January 2nd – Tuesday, January 6th — Herb and Spice Roasted Pork Tenderloin – served with sautéed red cabbage with capers and caramelized onions, butter port wine sauce, Fuji apple and parsnip puree and our caramelized onion and pancetta garnish Thursday, January 8th – Tuesday, January 13th — Pan …

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Sautéed Shrimp

served over House-crafted Sun Dried Tomato Gnocchi, tossed broccoli rabe, kalamata olives, fresh mozzarella and butter-anchovy sauce (olive oil, shallots, crushed red pepper, lemon, garlic and thyme), and finished with a lemon-pine nut pan grattato

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Porcini Grilled New York Strip Steak

served with portobello and chestnut puree, Madeira infused demi glace and sautéed haricot verts.

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Pan Seared Local Rockfish

with charred eggplant puree toasted pine nut, Israeli cous cous pilaf with cilantro, tapenade buerre blanc, garlic roasted tomatoes, Meyer lemon relish

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Herb and Spice Roasted Pork Tenderloin

served with sautéed red cabbage with capers and caramelized onions, butter port wine sauce, Fuji apple and parsnip puree and our caramelized onion and pancetta garnish

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold