2014 December

December 2014 Newsletter

Gelato Flavor of the Month: Peppermint Stick Our Artist of the Month is Tegan Orzechowski, – (302)740-1915 – You can view her work at Caffé Gelato throughout the month. with Jazz Pianist Michael Arenson, 6:00 p.m. to 8:30 p.m. on Decemeber 19th through the 23rd. Take a break, make a Holiday date with family and friends, call for a dinner reservation and enjoy the season. Wednesday, November 26th – Tuesday, December 2nd — Burgundy Braised Short Rib Ragout – served …

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Pan-Roasted Filet Mignon

with roasted chantrelle mushroom and Madeira emulsion, sautéed green beans with candied pumpkin seeds, sweet potato polenta with parmigiano Reggiano

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Cranberry Braised Veal Osso Buco

served with our cranberry-merlot jus lie, roasted vegetables, sautéed escarole; applecranberry relish and orange gremolata

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Grilled New York Strip Steak

with roasted red beet and Chianti demi glace, pan roasted Brussels sprouts with pancetta, Horseradish espuma, beet micro greens, crispy shallots.

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Butter Poached Lobster

served over Saffron Fettuccini with tarragon infused Chardonnay and leek cream sauce, roasted grape tomatoes, sauteed artichokes, roasted wild mushrooms and lemon-chive pangrattato

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold