2014 November

November 2014 Newsletter

Gelato Flavor of the Month: Cinnamon Our Artist of the Month is Tegan Orzechowski, – (302)740-1915 – You can view her work at Caffé Gelato throughout the month. Tuesday, October 28th – Monday, November 3rd — Rosemary and Garlic Roasted Filet Mignon – served with lemon and olive oil grilled jumbo prawns, fingerling potato ragout with pancetta, lemon, rosemary and artichoke hearts, Italian salsa verde, braised Swiss chard with golden raisins and toasted pine nits; charred Bermuda onion relish Tuesday, …

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Burgundy Braised Short Rib Ragout

served over House Crafted cracked Black Pepper Pappardelle served with crispy pancetta, shredded pecorino Romano, roasted butternut squash and pomegranate ‘salsa’

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Orange–fennel braised osso bucco

Tuesday November 18 – Tuesday November 25 sherry vinegar, veal stock, fennel bults, carrots, leeks, orange juice, olive gremolata, turned greens, chilis

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Pecan Crusted Scottish Salmon

served with vanilla sweet potato puree, maple-Dijon beurre blanc, lemon roasted asparagus, crispy fried fennel and aged balsamic vinegar.

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
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    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold