2014 October

October 2014 Newsletter

Gelato Flavor of the Month: Pumpkin Our Artist of the Month is Tegan Orzechowski, – (302)740-1915 – You can view her work at Caffé Gelato throughout the month. Tuesday, October 14th – Monday, October 20th — Orange Blossom Honey and Thyme Brined, Pan Roasted Heritage Pork Tenderloin – served with orange-pomegranate glace, mascarpone-thyme polenta galette, grilled fennel bulbs, warm fig jam and pomegranate seeds Tuesday, October 21st – Monday, October 27th — Pan Roasted Duck Breast – with golden delicious …

read more

Rosemary and Garlic Roasted Filet Mignon

served with lemon and olive oil grilled jumbo prawns, fingerling potato ragout with pancetta, lemon, rosemary and artichoke hearts, Italian salsa verde, braised Swiss chard with golden raisins and toasted pine nits; charred Bermuda onion relish

read more

Pan Roasted Duck Breast

with golden delicious apple and caramelized onion puree, garlic and thyme roasted fingerling potatoes, apple cider and cardamom gastrique and Applewood bacon roasted Brussel sprouts

read more

Orange Blossom Honey and Thyme Brined, Pan Roasted Heritage Pork Tenderloin

served with orange-pomegranate glace, mascarpone-thyme polenta galette, grilled fennel bulbs, warm fig jam and pomegranate seeds

read more
  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold