2014 September

Delaware Dines Out 2014

Visit Caffé Gelato September 22nd – September 28th 2014, during Delaware Dines Out, and check out our special event menu: ( Menu may also be previewed separately at Google Docs. )

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September 2014 Newsletter

Gelato Flavor of the Month: Blackberries and Cream, featuring blackberries from Berry Good Farm Our Artist of the Month is Tegan Orzechowski, – (302)740-1915 – You can view her work at Caffé Gelato throughout the month. Thursday, August 28th – Tuesday, September 2nd — Lobster and Shrimp and Sweet Corn Risotto – lobster medallions and shrimp sautéed with local sweet corn, leeks, halved cherry tomatoes, chervil and chives, Prosecco and citrus burre blanc; roasted marinated red peppers with capers; basil …

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Rosemary and Thyme Brined Pan Roasted Organic Chicken Breast

celeriac and d’anjou pear puree, fresh gruyere and caramelized onion fonduta, asparagus, cremini and proscuito saute, lambrusco reduction, crispy shallot and micro green salad

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Crispy Seared Rockfish

Saffron and clam infused risotto, chorizo and tomato brodo, sautéed garbanzos with roasted red pep- pers, garlic and herbs. Crispy chiffonade Swiss Chard and basil oil garnish.

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Pepper and Thyme Seared Filet Mignon

eight-ounce, center cut. Served with a local sweet corn and fingerling potato ragout with leeks, pancetta and thyme, truffled glace de viande, roasted Brussels sprouts and Kennet Square mushrooms and truffled charred corn relish.

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold