2014 August

Children’s Cooking Class Summer 2014

Lemon-Basil and Fresh Strawberry Caprese Kabobs Baby greens with Red Seedless Grapes, Applewood Smoked Bacon and Avocado Ranch Dressing Peppermint Patty and Vanilla Wafer Cookies Recipe Book Appetizer: Lemon-Basil and Fresh Strawberry Caprese Kabobs Ingredients: 24 small fresh basil leaves, thinly sliced “Chiffonade” style 1 large lemon, zested and then juiced 2 TBS. extra virgin olive oil 4-ounce fresh mozzarella, drained and cut into cubes 12 medium sized strawberries, washed and dried Freshly ground black pepper Directions In a bowl, …

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August 2014 Newsletter

Gelato Flavor of the Month: Blackberries and Cream, featuring blackberries from Berry Good Farm Our Artist of the Month is Tegan Orzechowski, – (302)740-1915 – You can view her work at Caffé Gelato throughout the month. Thursday, July 31st – Tuesday, August 5th — House-Crafted Agnolotti stuffed with Veal Confit – Confit veal with garlic, rosemary, salt and pepper and whipped ricotta. Served in a Pinot Noir veal jus with asparagus, local charred corn, roasted white beach mushrooms, porcini espuma …

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Lobster and Shrimp and Sweet Corn Risotto

lobster medallions and shrimp sautéed with local sweet corn, leeks, halved cherry tomatoes, chervil and chives, Prosecco and citrus burre blanc; roasted marinated red peppers with capers; basil oil, fresh chives

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Rosemary Roasted Pork Rib Chop

served with creamy caprino cheese polenta, pancetta and Milburn peach ragout with leeks, onions and escarole, maple ver jus; chili roasted pecans and aged balsamic vinegar

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Citrus Seared Day-Boat Diver Scallops

with charred eggplant puree, braised puy lentils, lemon-tahini dressing, braised cucumbers with leeks and dill, toasted pine nuts and kalamata olive gremolata and basil oil

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold