2014 July

July 2014 Newsletter

Gelato Flavor of the Month: Espresso Our Artist of the Month is Maggie Kreshkoff – www.backlogpottery.com – You can view her work at Caffé Gelato throughout the month. Thursday, June 26th – Thursday, July 3rd — Fennel and Lemon Braised Pan-Roasted Free-Range Chicken – Served with Fava bean puree with roasted garlic and pecorino romano, Marsala fortified morel juice, sautéed asparagus with roasted fennel and prosciutto and Micro greens fo garnish Thursday, July 10th – Tuesday, July 15th — Butter …

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House-Crafted Agnolotti stuffed with Veal Confit

Confit veal with garlic, rosemary, salt and pepper and whipped ricotta. Served in a Pinot Noir veal jus with asparagus, local charred corn, roasted white beach mushrooms, porcini espuma and shaved pecorino romano and rosemary sprigs.

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Saffron-Butter Poached Lobster Bolitto di Mare

Saffron and orange fortified fish fumet with lobster, littleneck clams, Prince Edward Island mussels, leeks, carrots, cherry tomatoes and fingerling potatoes. Garnished with crispy fried leeks and extra virgin olive oil drizzle and grilled lemon wedges.

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Grilled Black Pepper and Garlic Roasted Filet Mignon

served with sherry demi glace, truffled celery root puree, mushroom trifolati, garlic and parmigiano Brussels sprouts and chive oil drizzle.

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Butter Sautéed Soft Shell Crabs

Served with house-crafted Meyer lemon and fine herb ricotta gnocchi with spinach puree and warmed smoked tomato vinaigrette. Grilled asparagus, crispy proscuitto, and basil oil for garnish.

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
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  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold