2014 June

Stop by and see us at the Firefly Music Festival

Caffé Gelato and Ryan German make an appearance at about 25 seconds into this news report.

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June 2014 Newsletter

Gelato Flavor of the Month: Bananas Foster Our Artist of the Month is Pam Bounds Paintings – The Wild Woman of Art, Customized commissions. You can view her work at Caffé Gelato throughout the month. Thursday, May 29th – Tuesday, June 3rd — Pan Seared Grouper – Served with house crafted caramelized ricotta gnocchi served with fennel and carrot puree, sautéed turmips and baby peas saffron vinaigrette, roasted grape tomatoes and micro greens. Thursday, June 5th – Tuesday, June 10th …

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Fennel and Lemon Braised Pan-Roasted Free-Range Chicken

Served with Fava bean puree with roasted garlic and pecorino romano, Marsala fortified morel juice, sautéed asparagus with roasted fennel and prosciutto and Micro greens fo garnish

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Rosemary and Garlic New York Roasted Strip Steak

Served with a Dry-aged chorizo, fingerling potato and piquillo pepper hash, Amontillado sherry glace de viande, Piquillo pepper-nicoise olive relish and fresh rosemary.

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Pan Seared Grouper

Served with house-crafted caramelized ricotta-gnocchi served with fennel and carrot puree, sautéed turmips and baby peas saffron vinaigrette, roasted grape tomatoes and micro greens.

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  • Hours

    Lunch: Mon-Fri 11am-4pm
    Weekend Brunch: Sat-Sun 10:00am - 4pm
    Dinner: Mon-Thu 4pm-9:30pm, Fri-Sat 4pm-10pm, Sun 4pm-8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold