2014 May

May 2014 Newsletter

Gelato Flavor of the Month: Grand Marnier and Vanilla Bean Creamsicle Our Artist of the Month is Pam Bounds Paintings – The Wild Woman of Art, Customized commissions. You can view her work at Caffé Gelato throughout the month. Thursday, May 1st – Tuesday, May 6th — Wild Boar Pappardelle – Nero d’Avola braised wild boar sautéed with baby carrots, fava beans, English peas, roasted garlic and asparagus served in a whole grain dijon fortified natural “gravy” over house crafted-pappardelle. …

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Pan Seared Grouper

served with house crafted caramelized ricotta gnocchi served with fennel and carrot puree, sautéed turmips and baby peas saffron vinaigrette, roasted grape tomatoes and micro greens.

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Tuscan Marinated, Pan Seared Filet Mignon

with wild mushroom risotto, bone marrow and anchovy vinaigrette, truffle roasted asparagus with parmigiano-reggiano and porcini tobacco onions, chive garnish

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House Crafted Lump Crab and Salmon Ravioli

with saffron, fennel and leek sauce, sautéed kale and baby asparagus and tomato concassé, citrus pickled fennel and fennel fronds for garnish.

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Paprika Grilled Pork Rib Chop

served with chorizo and feta farro pilaf, natural jus, lemon and garlic sautéed fava beans and frisee with raisins and sherry vinaigrette

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  • Hours

    Lunch: M-Sa 11am-5pm
    Dinner: M-Th 5-9:30pm, F-Sa 5-10pm
    Weekend Brunch: 10:30am - 3pm
    Sunday Dinner: 4pm - 8pm
  • We are located at

    90 E. Main Street (near U of D campus) Newark, DE 19711
    Get Directions
  • “One of America’s Top Spots for Ice Cream” – Shannon Jackson Arnold